How To Make Smoky Tomato, Chipotle & Charred Corn Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, minced
- 4 cups tomato puree
- 2 cups vegetable broth
- 2 cups corn kernels, fresh or frozen
- Salt and pepper, to taste
- 1/4 cup heavy cream
- Fresh cilantro, for garnish
Instructions
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Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until softened.
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Add minced chipotle peppers and cook for another minute.
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Pour in tomato puree and vegetable broth. Bring to a simmer and let cook for 15 minutes.
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Meanwhile, heat a grill pan or skillet over high heat. Add corn kernels and char them, stirring occasionally, until they are slightly blackened.
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Add charred corn to the soup and simmer for another 5 minutes.
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Using an immersion blender or regular blender, puree the soup until smooth.
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Season with salt and pepper, to taste. Stir in heavy cream.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 800mg
- Total Carbohydrates : 36g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 6g
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