This unique apple bean soup recipe has a sweet flavor from the honey and apples but is quite savory from the ham, bacon and onions. It’s a fantastic combination just the way Grandma made it.
How To Make Grandma's Apple Bean Soup
Prep:
5 mins
Cook:
6 hrs
Total:
6 hrs 5 mins
Ingredients
- 2 tsp canola oil
- 3 tsp honey
- 1 tsp ground mustard
- 3 cans navy beans, large
- 1/2 lb bacon, chopped
- 1/2 lb ham, cubed
- 1 medium onion, chopped
- 1 can tomato juice, large
- 2 Granny Smith apples, cut in rings
Instructions
-
Mix oil, honey, ground mustard with beans. Add to a slow cooker.
-
Gently stir in the bacon pieces, ham and onion.
-
Add the can of tomato juice. Layer apple rings over the top of everything.
-
Cook on low for 8 hours or on high for 6 hours.
-
Serve with crusty bread.
Nutrition
- Sugar: 10g
- :
- Calcium: 15mg
- Calories: 277kcal
- Carbohydrates: 14g
- Cholesterol: 56mg
- Fat: 19g
- Fiber: 2g
- Iron: 1mg
- Potassium: 286mg
- Protein: 13g
- Saturated Fat: 6g
- Sodium: 283mg
- Vitamin A: 47IU
- Vitamin C: 4mg
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