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How To Make Easy Cheesy Taco Soup
This taco soup recipe yields a comforting dish loaded with beans, beef, tomatoes, and corn. Whip up this flavorful meal in just 20 minutes!
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1lblean ground beef
- 14½ozdiced tomatoes,(2 cans)
- 15ozwhole kernel corn,(1 can) drained
- 15ozkidney beans,(1 can) drained and rinsed
- 15ozblack beans,(1 can) drained and rinsed
- 4ozsliced olives,(1 can)
- 1McCormick® taco seasoning package
- 14½ozbeef broth
- 16ozvelveeta cheese,or 2 cups shredded cheddar cheese, cubed
For Toppings (Optional):
- sour cream
- cilantro
- avocado,sliced
- tomatoes
- tortilla strips
Instructions
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In a large pot over medium high heat, add the ground beef. Cook and crumble until no longer pink and drain the grease.
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Add the diced tomatoes, corn, kidney beans, black beans, olives, taco seasoning packet, and beef broth.
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Add in the Velveeta cheese or the shredded cheddar cheese. Stir together and bring to a boil. Reduce heat to medium low and let simmer for 2 to 3 minutes to let the flavors blend.
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Serve with desired toppings.
Nutrition
- Calories: 1082.64kcal
- Fat: 45.57g
- Saturated Fat: 21.29g
- Trans Fat: 1.79g
- Monounsaturated Fat: 15.07g
- Polyunsaturated Fat: 2.84g
- Carbohydrates: 106.04g
- Fiber: 32.19g
- Sugar: 9.91g
- Protein: 67.72g
- Cholesterol: 130.79mg
- Sodium: 923.88mg
- Calcium: 769.35mg
- Potassium: 2791.72mg
- Iron: 12.88mg
- Vitamin A: 244.22µg
- Vitamin C: 18.30mg
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