How To Cook Taco Soup
Are you craving a warm and comforting bowl of soup with a Southwestern twist? Look no further than this delicious and easy-to-make taco soup recipe. Packed with flavorful ingredients and protein-rich additions, this hearty soup is sure to satisfy your taste buds. Let’s dive into the step-by-step guide on how to cook taco soup.
Ingredients:
- 1 pound ground beef or turkey
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) diced tomatoes
- 1 can (4.5 ounces) diced green chilies
- 1 packet (1 ounce) taco seasoning
- 4 cups chicken or vegetable broth
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla chips
Instructions:
- In a large pot or Dutch oven, brown the ground beef or turkey over medium heat. Break it up into small crumbles with a wooden spoon.
- Add the diced onion and minced garlic to the pot. Cook until the onion becomes translucent and the garlic is fragrant.
- Drain any excess fat from the pot if necessary.
- Add the black beans, kidney beans, corn, diced tomatoes, diced green chilies, and taco seasoning to the pot. Stir well to combine.
- Pour in the chicken or vegetable broth and season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low and simmer for about 20 minutes to allow the flavors to meld together.
- Taste and adjust the seasoning if needed.
- Serve hot in bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, avocado, cilantro, and tortilla chips.
- Enjoy your homemade taco soup!
This taco soup recipe is highly customizable. You can add extra vegetables like bell peppers or zucchini for added freshness and nutrition. For a spicier kick, you can use hot diced green chilies or add some crushed red pepper flakes. The possibilities are endless!
So, the next time you’re in the mood for a satisfying and flavorful soup, give this taco soup recipe a try. It’s simple to make, requires basic pantry staples, and will surely become a household favorite. Happy cooking!
Share your thoughts on how to cook taco soup in the Recipe Sharing forum and let us know your favorite variations or toppings!
FAQ:
What ingredients do I need to make taco soup?
To make taco soup, you will need the following ingredients:
– Ground beef or chicken
– Onion
– Garlic
– Bell peppers
– Canned diced tomatoes
– Black beans
– Corn
– Taco seasoning
– Chicken or vegetable broth
– Optional toppings such as cheese, sour cream, and tortilla chips
– Ground beef or chicken
– Onion
– Garlic
– Bell peppers
– Canned diced tomatoes
– Black beans
– Corn
– Taco seasoning
– Chicken or vegetable broth
– Optional toppings such as cheese, sour cream, and tortilla chips
Can I use a different meat instead of ground beef or chicken?
Absolutely! While ground beef and chicken are the most commonly used meats in taco soup, you can certainly use other meats like ground turkey, shredded pork, or even a vegetarian meat substitute for a plant-based version.
How can I make taco soup vegetarian or vegan-friendly?
For a vegetarian or vegan-friendly version of taco soup, you can simply omit the meat and use vegetable broth instead of chicken broth. You can also add extra veggies like zucchini, carrots, and mushrooms to enhance the flavor and texture.
Can I make taco soup in a slow cooker or Instant Pot?
Yes, taco soup can be easily prepared in a slow cooker or Instant Pot. Simply brown the meat and sauté the vegetables on the stove, then transfer everything to your appliance of choice and cook on low for 4-6 hours in a slow cooker or on high pressure for 10-15 minutes in an Instant Pot.
Can I make taco soup in advance?
Absolutely! Taco soup is a great make-ahead dish. In fact, the flavors tend to develop even more after a day or two, so it can be even tastier when made in advance. Store it in an airtight container in the refrigerator for up to 3-4 days or freeze it for longer storage.
How can I store the leftovers of taco soup?
To store leftover taco soup, allow it to cool completely before transferring it to an airtight container or individual portion-sized containers. Refrigerate it for up to 3-4 days or freeze it for up to 3 months. Make sure to label the containers with the date for easy reference.
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