How To Make No Peek Chicken
Easy, filling, and simple, this no peek chicken serves a scrumptious bite using rice, creamy soup, and chicken, for a tasty family dish.
Ingredients
- 2 cups white rice, long grain
- 10½ oz cream of chicken soup, (1 can)
- 10½ oz cream of mushroom soup , (1 can)
- 1 cup water
- 1 tsp dried oregano
- 4 chicken breast, boneless, skinless
- kosher salt and freshly ground black pepper, to taste
- 1 oz onion soup mix, (1 package)
- parsley, freshly chopped, for garnish
Instructions
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Preheat the oven to 350 degrees F and grease a 9x13-inch baking pan with cooking spray. In a large bowl mix together rice, soups, water, and oregano then pour into baking dish.
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Season chicken with salt and pepper then place on top of rice mixture. Sprinkle onion soup mix over chicken then cover with aluminum foil and bake 1 hour and 15 minutes, or until chicken is cooked through and rice is tender.
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Garnish with parsley before serving. Enjoy!
Nutrition
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