How To Make No Peek Chicken
Easy, filling, and simple, this no peek chicken serves a scrumptious bite using rice, creamy soup, and chicken, for a tasty family dish.
Preheat the oven to 350 degrees F and grease a 9x13-inch baking pan with cooking spray. In a large bowl mix together rice, soups, water, and oregano then pour into baking dish.
Season chicken with salt and pepper then place on top of rice mixture. Sprinkle onion soup mix over chicken then cover with aluminum foil and bake 1 hour and 15 minutes, or until chicken is cooked through and rice is tender.
Garnish with parsley before serving. Enjoy!
Have your own special recipe to share? Submit Your Recipe Today!