No Peek Chicken Recipe


No Peek Chicken Recipe

How To Make No Peek Chicken

Easy, filling, and simple, this no peek chicken serves a scrumptious bite using rice, creamy soup, and chicken, for a tasty family dish.

Prep: 10 mins
Cook: 1 hr 20 mins
Total: 1 hr 30 mins


  • 2 cups white rice, long grain
  • 10½ oz cream of chicken soup, (1 can)
  • 10½ oz cream of mushroom soup , (1 can)
  • 1 cup water
  • 1 tsp dried oregano
  • 4 chicken breast, boneless, skinless
  • kosher salt and freshly ground black pepper, to taste
  • 1 oz onion soup mix, (1 package)
  • parsley, freshly chopped, for garnish


  1. Preheat the oven to 350 degrees F and grease a 9x13-inch baking pan with cooking spray. In a large bowl mix together rice, soups, water, and oregano then pour into baking dish.

  2. Season chicken with salt and pepper then place on top of rice mixture. Sprinkle onion soup mix over chicken then cover with aluminum foil and bake 1 hour and 15 minutes, or until chicken is cooked through and rice is tender.

  3. Garnish with parsley before serving. Enjoy!


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