Crockpot Split Pea Soup Recipe

Crockpot Split Pea Soup Recipe

How To Make Crockpot Split Pea Soup

Warm and hearty, perfect for cold days.

Preparation: 10 minutes
Cooking: 8 hours
Total: 8 hours and 10 minutes

Serves:

Ingredients

  • 1 lb dried split peas, rinsed and drained
  • 1 ham hock
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups chicken or vegetable broth
  • 2 garlic cloves, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a crockpot, combine all ingredients.

  2. Cover and cook on low for 8 hours or until the peas are soft.

  3. Remove the ham hock and shred the meat, then return it to the crockpot.

  4. Serve hot.

Nutrition

  • Calories : 354kcal
  • Total Fat : 2g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 598mg
  • Total Carbohydrates : 62g
  • Dietary Fiber : 25g
  • Sugar : 10g
  • Protein : 27g
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