How To Make Crockpot Split Pea Soup
Warm and hearty, perfect for cold days.
Preparation: 10 minutes
Cooking: 8 hours
Total: 8 hours and 10 minutes
Serves:
Ingredients
- 1 lb dried split peas, rinsed and drained
- 1 ham hock
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken or vegetable broth
- 2 garlic cloves, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
-
In a crockpot, combine all ingredients.
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Cover and cook on low for 8 hours or until the peas are soft.
-
Remove the ham hock and shred the meat, then return it to the crockpot.
-
Serve hot.
Nutrition
- Calories : 354kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 598mg
- Total Carbohydrates : 62g
- Dietary Fiber : 25g
- Sugar : 10g
- Protein : 27g
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