How To Make Creamy Tomato Tortellini Soup with Spinach
This creamy tomato tortellini soup is the ultimate comfort food! Taste a rich tomato base with cheesy tortellini pasta and spinach. Healthy and filling!
Heat oil in a large pot over medium heat. Sauté onion until soft, then add garlic, and sauté for about 1 minute, until fragrant.
Add tomatoes, Italian herbs (or seasoning), and chili flakes if using.
Let tomatoes cook for about 5 minutes, until juices have released and mixed through the flavors in the pot.
Mix through chicken stock, tomato puree, and tomato paste.
Season with salt and black pepper, to taste. Partially cover pot with a lid. Bring to a simmer on low heat for 15 minutes.
Stir in the cream and tortellini, cook on medium-low for about 6 to 7 minutes, until tortellini is just cooked.
Add the parmesan cheese, spinach, and basil. Stir until wilted.
Serve warm. Enjoy!
- Calories: 638.12kcal
- Fat: 31.33g
- Saturated Fat: 15.52g
- Monounsaturated Fat: 11.27g
- Polyunsaturated Fat: 2.17g
- Carbohydrates: 68.29g
- Fiber: 7.30g
- Sugar: 15.81g
- Protein: 25.36g
- Cholesterol: 103.29mg
- Sodium: 1415.03mg
- Calcium: 401.92mg
- Potassium: 1184.13mg
- Iron: 4.99mg
- Vitamin A: 340.07µg
- Vitamin C: 37.64mg
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