Name: Courgette, leek & goat’s cheese soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 2 medium courgettes, sliced; 2 leeks, sliced; 2 cloves of garlic, minced; 1 tbsp olive oil; 4 cups vegetable broth; 4 oz goat's cheese; Salt and pepper to taste

Courgette, leek & goat’s cheese soup Recipe

Corina Rosenthal Modified: November 12, 2023

Photos of Courgette, leek & goat’s cheese soup Recipe

How To Make Courgette, leek & goat’s cheese soup

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 medium courgettes, sliced
2 leeks, sliced
2 cloves of garlic, minced
1 tbsp olive oil
4 cups vegetable broth
4 oz goat’s cheese
Salt and pepper to taste

Instructions

Heat the olive oil in a large pot over medium heat. Add the garlic and cook for 1 minute.
Add the sliced courgettes and leeks to the pot and cook for 5 minutes, until they start to soften.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, until the vegetables are tender.
Use an immersion blender or transfer the soup to a blender and blend until smooth.
Crumble the goat’s cheese into the soup and stir until melted and incorporated.
Season with salt and pepper to taste.
Serve hot and enjoy!