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Cider & Onion Soup with Cheese & Apple Toasts Recipe

Cider & Onion Soup with Cheese & Apple Toasts Recipe

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How To Make Cider & Onion Soup with Cheese & Apple Toasts

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 4 large onions, sliced
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 cups apple cider
  • 4 cups vegetable broth
  • 1 tsp thyme leaves
  • Salt and pepper, to taste
  • 4 slices of baguette
  • 1 apple, thinly sliced
  • 1 cup shredded cheese (cheddar or gruyere)


  1. In a large pot, melt butter and olive oil over medium heat. Add sliced onions and cook until caramelized, stirring occasionally for about 25 minutes.

  2. Add apple cider, vegetable broth, thyme leaves, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.

  3. Meanwhile, preheat the broiler. Place baguette slices on a baking sheet and top with apple slices and shredded cheese. Broil until the cheese is melted and bubbly.

  4. Using an immersion blender or regular blender, blend the soup until smooth. Season with additional salt and pepper if needed.

  5. Ladle the soup into bowls and serve with the cheesy apple toasts on the side.


  • Calories : 245kcal
  • Total Fat : 12g
  • Saturated Fat : 5g
  • Cholesterol : 15mg
  • Sodium : 718mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 5g
  • Sugar : 17g
  • Protein : 5g
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