How To Make Rhubarb & Custard Pie with Butter Crumble
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups rhubarb, chopped into small pieces
- 1 cup custard
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the rhubarb and custard. Set aside.
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In a separate bowl, mix together the flour, sugar, and salt.
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Add the cold cubed butter to the flour mixture and rub it in with your fingertips until the mixture resembles coarse crumbs.
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Pour the rhubarb and custard mixture into a pie dish and evenly sprinkle the crumble mixture over the top.
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Bake in the preheated oven for 45 minutes, or until the crumble is golden and the rhubarb is tender.
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Remove from the oven and allow to cool slightly before serving.
Nutrition
- Calories : 348kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 93mg
- Sodium : 172mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugars : 28g
- Protein : 4g
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