Name: Rhubarb & Custard Pie with Butter Crumble Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: British
Ingredients: 2 cups rhubarb, chopped into small pieces; 1 cup custard; 1 cup all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/2 cup granulated sugar; 1/4 tsp salt

Rhubarb & Custard Pie with Butter Crumble Recipe

Aggi Sheaffer Modified: February 18, 2024

Photos of Rhubarb & Custard Pie with Butter Crumble Recipe

How To Make Rhubarb & Custard Pie with Butter Crumble

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

2 cups rhubarb, chopped into small pieces
1 cup custard
1 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/2 cup granulated sugar
1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the rhubarb and custard. Set aside.
In a separate bowl, mix together the flour, sugar, and salt.
Add the cold cubed butter to the flour mixture and rub it in with your fingertips until the mixture resembles coarse crumbs.
Pour the rhubarb and custard mixture into a pie dish and evenly sprinkle the crumble mixture over the top.
Bake in the preheated oven for 45 minutes, or until the crumble is golden and the rhubarb is tender.
Remove from the oven and allow to cool slightly before serving.

Nutrition

Calories : 348kcal
Total Fat : 16g
Saturated Fat : 9g
Cholesterol : 93mg
Sodium : 172mg
Total Carbohydrates : 50g
Dietary Fiber : 2g
Sugars : 28g
Protein : 4g

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