Name: Mustard Chicken & Leek One-Pot Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: European
Ingredients: 4 boneless, skinless chicken breasts; 2 leeks, white and light green parts only, thinly sliced; 2 cloves of garlic, minced; 2 tablespoons of olive oil; 2 tablespoons of Dijon mustard; 1 cup of chicken broth; 1 teaspoon of dried thyme; Salt and pepper, to taste

Mustard Chicken & Leek One-Pot Recipe

Wendye Canaday Modified: November 12, 2023

How To Make Mustard Chicken & Leek One-Pot Recipe

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
2 leeks, white and light green parts only, thinly sliced
2 cloves of garlic, minced
2 tablespoons of olive oil
2 tablespoons of Dijon mustard
1 cup of chicken broth
1 teaspoon of dried thyme
Salt and pepper, to taste

Instructions

Season the chicken breasts with salt and pepper.
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 4 minutes per side, or until browned. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced leeks and minced garlic. Cook for 2-3 minutes, or until the leeks have softened.
Stir in the Dijon mustard, chicken broth, and dried thyme. Bring the mixture to a simmer.
Return the chicken breasts to the skillet and cover. Cook for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve the chicken and leek mixture hot, with the mustard sauce spooned over the top.