How To Make Clementine & Cointreau Marmalade
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Serves:
Ingredients
- 8 clementines
- 1 lemon
- 2 cups granulated sugar
- 1/4 cup Cointreau
Instructions
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Peel the clementines and lemon, removing any white pith. Slice the peels into thin strips.
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Remove the pith from the clementines and chop the flesh into small pieces.
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Place the peels, chopped flesh, and any juice in a saucepan. Add the sugar and Cointreau.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Reduce the heat to low and simmer for 1 hour, or until the mixture thickens and the peels are translucent.
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Remove from heat and let cool for 10 minutes.
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Pour into sterilized jars and seal. Let cool completely before refrigerating.
Nutrition
- Calories : 80kcal
- Total Fat : 0g
- Sodium : 0mg
- Total Carbohydrates : 21g
- Sugar : 19g
- Protein : 0g
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