How To Make Cold Beet Borscht Soup Recipe
A refreshing and healthy soup made with beets, vegetables, and sour cream.
Serves:
Ingredients
- 3 medium beets, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 tsp of salt
- 1 tbsp of apple cider vinegar
- 1 cup of sour cream
- 1/4 cup of chopped fresh dill
Instructions
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In a large pot, combine beets, onion, garlic, and vegetable broth. Bring to boil and simmer for 30 minutes or until beets are tender.
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Add carrots, celery, salt, and apple cider vinegar. Simmer for another 30 minutes.
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Remove from heat and let cool. Transfer to a blender or food processor and blend until smooth.
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Chill in the refrigerator for at least 1 hour.
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Serve with a dollop of sour cream and chopped fresh dill.
Nutrition
- Calories : 221kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 33mg
- Sodium : 1355mg
- Total Carbohydrates : 24g
- Dietary Fiber : 6g
- Sugar : 15g
- Protein : 7g
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