Chilli con Carne Soup Recipe

In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.

Add the diced onion, garlic, bell pepper, and jalapeno pepper to the pot. Cook until the vegetables are softened.

Stir in the kidney beans, black beans, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper.

Bring the soup to a boil, then reduce the heat and let it simmer for 1 hour, stirring occasionally.

Serve the soup hot, topped with shredded cheese, sour cream, and chopped cilantro if desired.