Cheesy Chicken Alfredo Soup Recipe

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Levin Published: March 25, 2021 Modified: June 1, 2021

How To Make Cheesy Chicken Alfredo Soup

Creamy and rich half-and-half packed chicken broth is mixed with tender tortellini pasta for a chicken alfredo soup that’s topped with parmesan cheese.

Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes



  • 2tbspbutter
  • 1lbchicken breasts
  • salt and pepper,to taste
  • 1large onion,diced
  • 3tspgarlic,minced
  • ¼cupall purpose flour
  • 4cuplow-sodium chicken broth
  • 1cuphalf and half
  • 9oztortellini
  • 1tspred pepper flakes,crushed
  • fresh basil,for garnish
  • parmesan cheese,shredded, for garnish


  1. Cook chicken for 6 minutes on each side, or until cooked through. Season with salt and pepper and set aside to cool.

  2. Melt butter in a large pot over medium-high heat. Add garlic and cook until fragrant. Mix in onion. Add flour and whisk for 2 to 3 minutes, until golden. Add chicken broth and half and half. Let simmer for 15 minutes, until thickened.

  3. Add tortellini to the pot and cook 10 minutes, until al dente. Add diced chicken and season with crushed red pepper flakes, salt, and pepper. Garnish with basil and parmesan.

  4. Serve warm and enjoy.


  • Calories: 477.99kcal
  • Fat: 27.46g
  • Saturated Fat: 12.41g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 9.56g
  • Polyunsaturated Fat: 3.42g
  • Carbohydrates: 24.10g
  • Fiber: 3.07g
  • Sugar: 6.50g
  • Protein: 34.62g
  • Cholesterol: 114.69mg
  • Sodium: 1241.78mg
  • Calcium: 127.11mg
  • Potassium: 771.19mg
  • Iron: 2.70mg
  • Vitamin A: 148.29µg
  • Vitamin C: 5.25mg
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