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Photos of Cauliflower Cheese Soup with Crispy Sage & Hazelnuts Recipe
How To Make Cauliflower Cheese Soup with Crispy Sage & Hazelnuts
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 large head of cauliflower, chopped into florets
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 4 tablespoons olive oil
- 12 fresh sage leaves
- 1/4 cup hazelnuts, chopped
Instructions
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In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
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Add the cauliflower florets and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 20 minutes, or until the cauliflower is tender.
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While the soup is simmering, heat the remaining 2 tablespoons of olive oil in a small skillet over medium heat. Add the sage leaves and cook until they become crispy, about 1-2 minutes per side. Transfer the sage leaves to a paper towel-lined plate.
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In the same skillet, toast the chopped hazelnuts over medium heat until they are golden brown and fragrant, about 3-4 minutes. Set aside.
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Once the cauliflower is tender, use an immersion blender or countertop blender to puree the soup until smooth.
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Return the soup to the pot and stir in the shredded cheddar cheese and heavy cream. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
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Serve the soup hot, topped with the crispy sage leaves and toasted hazelnuts.
Nutrition
- Calories : 320kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 800mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 10g
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