How To Make Cauliflower Soup with Chorizo and Garlic Croutons
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 medium cauliflower, cut into florets
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/4 cup of olive oil
- 4 oz of chorizo, sliced
- 4 slices of bread, cubed
- 2 cloves of garlic, minced
- 1 tbsp of chopped parsley
Instructions
-
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
-
Add the cauliflower florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the cauliflower is tender.
-
Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches until smooth. Return the soup to the pot.
-
Stir in the heavy cream, salt, and black pepper. Cook for an additional 5 minutes.
-
In a separate pan, cook the sliced chorizo over medium heat until crispy. Remove from the pan and set aside.
-
In the same pan, add the bread cubes and minced garlic. Toast until golden brown and crispy.
-
Ladle the soup into bowls, and top each bowl with crispy chorizo, garlic croutons, and chopped parsley.
-
Serve hot and enjoy!
Nutrition
- Calories : 361kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 71mg
- Sodium : 1602mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
