How To Make Really Enormous Chocolate Buttons
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 200g of dark chocolate buttons
- 50g of white chocolate buttons
- Sprinkles or toppings of your choice
Instructions
-
Line a baking tray with parchment paper.
-
Melt the dark chocolate buttons in a microwaveable bowl in 30-second intervals, stirring in between, until fully melted and smooth.
-
Using a spoon, drop spoonfuls of the melted dark chocolate onto the prepared baking tray, making them about 3 inches in diameter.
-
Repeat the same process with the white chocolate buttons, creating smaller dots on top of the dark chocolate buttons.
-
Sprinkle your desired toppings onto the chocolate buttons.
-
Place the baking tray in the refrigerator for 10 minutes or until the chocolate has hardened.
-
Serve and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 45g
- Dietary Fiber : 5g
- Sugar : 35g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
