How To Make Prawn Cocktail Squares
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Serves:
Ingredients
- 16 slices of bread
- 200g cooked prawns, peeled and deveined
- 4 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
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Preheat your oven to 180°C (350°F).
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Cut the crusts off the bread slices and then cut each slice into 4 equal squares.
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Place the bread squares on a baking tray and toast them in the oven for about 5 minutes, until golden and crispy. Set aside.
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In a bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, lemon juice, salt, and pepper until well combined.
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Add the cooked prawns to the sauce and toss until they are evenly coated.
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Place a spoonful of the prawn mixture onto each bread square, spreading it evenly.
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Garnish with a sprinkle of chopped parsley or a lemon wedge, if desired.
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Serve immediately and enjoy!
Nutrition
- Calories : 329kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 162mg
- Sodium : 873mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 25g
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