How To Make Banana & Custard Pots
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 ripe bananas, sliced
- 2 cups of custard
- 1/4 cup of sugar
- 1/2 tsp of vanilla extract
- Whipped cream, for topping
- Chocolate shavings, for garnish (optional)
Instructions
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In a small saucepan, heat the custard over medium-low heat until warm.
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Stir in the sugar and vanilla extract until dissolved.
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Remove from heat and let it cool for a few minutes.
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In individual serving pots or glasses, layer the sliced bananas and custard.
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Repeat the layers until all the ingredients are used, ending with a layer of custard.
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Refrigerate for at least 1 hour to set.
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Before serving, top with whipped cream and sprinkle with chocolate shavings, if desired.
Nutrition
- Calories : 234kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 82mg
- Sodium : 80mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 6g
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