How To Make Tomato & Tamarind Fish Curry
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 500g fish fillets, cut into pieces
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon tamarind paste
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
Instructions
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Heat oil in a pan and sauté the chopped onions until golden brown.
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Add the ginger-garlic paste and cook for a minute until fragrant.
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Add the tomato puree and cook for a few minutes until the oil separates.
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Add the tamarind paste, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well.
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Add a little water if needed to adjust the consistency of the gravy.
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Add the fish pieces and gently simmer until cooked through, about 10-15 minutes.
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Garnish with fresh coriander leaves and serve hot with rice or roti.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 300mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 25g
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