How To Make Cream of Cauliflower and Stilton Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 medium cauliflower, cut into florets
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 1/2 cup Stilton cheese, crumbled
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a large pot, sauté the onion and garlic until softened.
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Add the cauliflower florets and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until cauliflower is tender.
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Using an immersion blender or regular blender, puree the soup until smooth.
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Return the soup to the pot and stir in the milk and Stilton cheese. Heat gently until the cheese is melted and the soup is hot.
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Season with salt and pepper to taste.
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Serve hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 210kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 840mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 10g
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