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Cream of Potato Soup Recipe


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How To Make Cream of Potato Soup Recipe

A comforting bowl of creamy potato soup perfect for any chilly day.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 2 cans (10.5 oz each) Campbell’s Cream of Potato Soup
  • 1 cup milk
  • 1/2 cup water
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 cup chopped cooked bacon
  • 2 green onions, sliced


  1. In a medium saucepan, whisk together the soup, milk, water, black pepper, and garlic powder.

  2. Cook over medium heat, stirring occasionally, until heated through.

  3. Top with chopped bacon and sliced green onions before serving.


  • Calories : 225kcal
  • Total Fat : 7g
  • Saturated Fat : 3g
  • Cholesterol : 18mg
  • Sodium : 973mg
  • Total Carbohydrates : 33g
  • Dietary Fiber : 2g
  • Sugar : 6g
  • Protein : 9g
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