How To Make Cream of Potato Soup Recipe
A comforting bowl of creamy potato soup perfect for any chilly day.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 cans (10.5 oz each) Campbell’s Cream of Potato Soup
- 1 cup milk
- 1/2 cup water
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 cup chopped cooked bacon
- 2 green onions, sliced
Instructions
-
In a medium saucepan, whisk together the soup, milk, water, black pepper, and garlic powder.
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Cook over medium heat, stirring occasionally, until heated through.
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Top with chopped bacon and sliced green onions before serving.
Nutrition
- Calories : 225kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 18mg
- Sodium : 973mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 9g
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