How To Make Open-Faced Mushroom and Swiss Sandwich
A savory combination of sautéed mushrooms, melted Swiss cheese, and herbs on toasted bread.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 slices of bread
- 2 tbsp butter
- 1 lb sliced mushrooms
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper
- 4 slices of Swiss cheese
Instructions
-
Toast bread and set aside.
-
In a pan, melt butter and sauté mushrooms until tender.
-
Add garlic, thyme, rosemary, salt, and pepper to mushrooms.
-
Top each toast slice with mushrooms and a slice of Swiss cheese.
-
Broil in the oven until cheese is melted and bubbly.
Nutrition
- Calories : 350kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 53mg
- Sodium : 514mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 15g
Want to share your experience making this Open-Faced Mushroom and Swiss Sandwich or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum and let's talk about this delicious creation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments