How To Make Nutmeg and Fig Compote Recipe
A warm and spicy compote made with fresh figs and fragrant nutmeg, perfect for topping yogurt or oatmeal.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 10 fresh figs, quartered
- 1/4 cup honey
- 1/4 tsp grated nutmeg
- 1/4 tsp vanilla extract
Instructions
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In a saucepan, combine figs, honey, nutmeg, and vanilla extract.
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Cook over medium heat for 10-15 minutes, stirring occasionally, until the figs break down and the mixture thickens.
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Serve warm over yogurt or oatmeal.
Nutrition
- Calories : 94kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 1g
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