How To Make Open-Faced Ham and Cheese Sandwich
A delicious and easy-to-make open-faced sandwich packed with ham and melted cheese.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 slices of bread
- 8 slices of ham
- 4 slices of cheese
- 2 tbsp of mayonnaise
- 1 tbsp of Dijon mustard
- salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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Toast bread and spread with mayonnaise and Dijon mustard.
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Add 2 slices of ham to each slice of bread.
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Top each sandwich with a slice of cheese.
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Bake sandwiches in preheated oven until cheese is melted, about 5 minutes.
-
Season with salt and pepper to taste.
Nutrition
- Calories : 412kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 71mg
- Sodium : 1165mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 29g
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