Name: Cabbage Soup with Chicken and Pork Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: European
Ingredients: 3 medium carrots; 2 leeks; 1 cabbage head; 1 yellow pepper; 15 oz chicken breasts; 6 oz lean pork; 2 garlic cloves; 2 bay leaves; ¼ tsp cumin; 1.5 oz brandy; 8 cups water; 1 Knorr chicken bullion; salt; pepper

Cabbage Soup with Chicken and Pork Recipe

Joline Plante Modified: April 18, 2024

Photos of Cabbage Soup with Chicken and Pork Recipe

How To Make Cabbage Soup with Chicken and Pork

This belly-filling bowl of cabbage soup is loaded with tender pieces of chicken and pork. Cook up a batch in just an hour for a hearty dinner meal!

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

3medium carrots,chopped
2leeks,whites only
1cabbage head,chopped
1yellow pepper,chopped
15ozchicken breasts
6ozlean pork,like pork loin
2garlic cloves
2bay leaves
¼tspcumin
1.5ozbrandy
8cupswater
1Knorr chicken bullion
salt
pepper

Instructions

Chop the pork and chicken into small chunks.
In a large pot, combine the pork, chicken, water, cumin, salt, and pepper, then boil for 15 minutes on medium heat.
Add the carrots, leeks, cabbage, yellow pepper, garlic, bay leaves, brandy, water, and chicken bullion.
Reduce to low, then cover and simmer for 45 minutes.
Serve warm, and enjoy!

Nutrition

Calories: 522.38kcal
Fat: 29.09g
Saturated Fat: 8.39g
Trans Fat: 0.20g
Monounsaturated Fat: 11.99g
Polyunsaturated Fat: 6.13g
Carbohydrates: 15.36g
Fiber: 4.79g
Sugar: 5.78g
Protein: 46.12g
Cholesterol: 159.06mg
Sodium: 1528.16mg
Calcium: 116.69mg
Potassium: 879.64mg
Iron: 3.45mg
Vitamin A: 293.47µg
Vitamin C: 93.11mg

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