How To Make Braised Red Cabbage Recipe
You can always depend on the humble cabbage to whip up an array of delicious dishes. There are so many ways to cook this delicious vegetable. You can make cabbage rolls, cabbage soup, stir-fries, and salads. You will never run out of ideas with our trusty cabbage recipes!
Serves:
Ingredients
- 1 small red cabbage, thinly sliced
- 2 tablespoons butter
- 1 onion, thinly sliced
- 2 tablespoons brown sugar
- 1/4 cup red wine vinegar
- 1/2 cup chicken or vegetable broth
- Salt and pepper to taste
Instructions
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In a large pan or Dutch oven, melt the butter over medium heat.
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Add the sliced onion and cook until softened, about 5 minutes.
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Add the red cabbage and sprinkle with brown sugar. Stir to coat the cabbage in the sugar and cook for about 5 minutes until slightly wilted.
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Pour in the red wine vinegar and broth, and season with salt and pepper to taste.
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Reduce the heat to low, cover the pot, and simmer for 40 minutes, stirring occasionally, until the cabbage is tender.
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Adjust the seasoning if needed and serve hot.
Nutrition
- Calories : 132kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 377mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 2g
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