Name: Cabbage and White Bean Soup with Prosciutto Recipe
Prep time: 15 min
Cook time: 28 min
Yield: 4
Ingredients: 2 tbsp olive oil; 3 garlic cloves; 6 fresh plum tomatoes; ½ small Savoy cabbage head; 4 cups water; 2 cups chicken broth; 1 tsp dried rosemary; 1¼ tsp salt; 2 cups white beans; ¼ lb prosciutto

Cabbage and White Bean Soup with Prosciutto Recipe

How To Make Cabbage and White Bean Soup with Prosciutto

Have a hearty bowl of this smooth white bean soup, made extra flavorful with prosciutto, plum tomatoes, and drops of olive oil, for a rich meal!

Preparation: 15 minutes

Cooking: 28 minutes

Total: 43 minutes

Serves:

Ingredients

2tbspolive oil
3garlic cloves
6fresh plum tomatoes,or canned
½small Savoy cabbage head,(about ¾ lb)
4cupswater
2cupschicken broth,low-sodium
1tspdried rosemary
1¼tspsalt
2cupswhite beans,canned, drained, rinsed
¼lbprosciutto,sliced

Instructions

In a large pot, heat the oil over moderately low heat. Add the garlic and tomatoes and cook, stirring frequently, for 5 minutes. Add the cabbage, water, broth, rosemary, and salt.
Bring to a boil. Reduce the heat and simmer, partially covered, for about 20 minutes, until the cabbage is tender. Stir in the beans and simmer for about 3 minutes until just warmed through.
Ladle the soup into bowls and sprinkle the prosciutto over the top. Enjoy!