How To Make Yaki Udon
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Serves:
Ingredients
- 8 oz udon noodles
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 onion, sliced
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 1 cup sliced cabbage
- 1 cup bean sprouts
- 2 green onions, chopped
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
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Cook udon noodles according to package instructions. Drain and set aside.
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In a small bowl, mix together soy sauce, mirin, oyster sauce, and sesame oil. Set aside.
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Heat vegetable oil in a large pan or wok over medium heat. Add garlic and ginger, sauté for 1 minute.
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Add onion, carrot, bell pepper, cabbage, and bean sprouts to the pan. Stir-fry for 3-4 minutes until vegetables are tender.
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Push vegetables to the side of the pan and add cooked udon noodles in the center. Pour the sauce over the noodles and toss everything together.
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Cook for an additional 2-3 minutes until noodles are heated through and well-coated with the sauce.
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Season with salt and pepper to taste. Stir in chopped green onions.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 31mg
- Sodium : 1189mg
- Total Carbohydrates : 70g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 12g
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