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Best Cream of Potato Soup Recipe

Best Cream of Potato Soup Recipe

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How To Make Best Cream of Potato Soup Recipe

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 4 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream
  • 4 slices of bacon, cooked and crumbled
  • Salt and pepper to taste
  • Chopped fresh chives for garnish


  1. In a large pot, sauté the chopped onion and minced garlic until fragrant.

  2. Add the diced potatoes and cook for about 5 minutes, stirring occasionally.

  3. Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and let simmer until the potatoes are tender, about 20 minutes.

  4. Use an immersion blender or a regular blender to puree the soup until smooth and creamy.

  5. Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes.

  6. Serve hot, topped with crumbled bacon and chopped fresh chives.


  • Calories : 382kcal
  • Total Fat : 18g
  • Saturated Fat : 10g
  • Cholesterol : 62mg
  • Sodium : 836mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 5g
  • Sugar : 4g
  • Protein : 9g
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