How To Make Yummy Bok Choy Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups of bok choy, chopped
- 1 cup of shredded carrots
- 1 cup of sliced cucumbers
- 1/2 cup of sliced red bell pepper
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped peanuts
- For the dressing:
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of honey
- 1 teaspoon of grated ginger
- 1 clove of garlic, minced
Instructions
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In a large bowl, combine the bok choy, carrots, cucumbers, red bell pepper, green onions, cilantro, and peanuts.
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In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
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Pour the dressing over the salad and toss to coat evenly.
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Serve chilled and enjoy!
Nutrition
- Calories : 102kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 609mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 4g
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