Name: Beer Soup (Biersuppe) Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: European
Ingredients: 6 cups beer; 2 egg yolks; 1 cup sour cream; 1 tsp cornstarch; 1 tsp white sugar; ½ tsp salt; 4 slices french bread; 1 cup swiss cheese

Beer Soup (Biersuppe) Recipe

Frannie Main Modified: February 28, 2024

Photos of Beer Soup (Biersuppe) Recipe

How To Make Beer Soup (Biersuppe)

Enjoy your boozy drink made into a rich German beer soup for a change. Packed with malty and tangy tones, this dish is made with sour cream and cheese.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

6cupsbeer
2egg yolks
1cupsour cream
1tspcornstarch
1tspwhite sugar
½tspsalt
4slicesFrench bread,cut into 1-inch cubes
1cupswiss cheese,shredded

Instructions

In a medium saucepan over medium heat, bring beer, covered, to a boil.
Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
To serve, divide bread cubes into 4 warmed soup bowls. Sprinkle cheese over bread.
Pour hot soup over all and serve piping hot.