How To Make Smoked Vegetables
Smoked vegetables are a delicious side dish that you can easily make in your smoker. The dish mostly gets its flavor from the balsamic vinegar.
Prep:
15 mins
Cook:
45 mins
Total:
1 hr
Ingredients
- 1 red onion, peeled and quartered
- 1 red pepper, seeded and sliced
- 2 zucchinis, sliced
- 1 yellow summer squash, sliced
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 6 garlic cloves, minced
- 1 tsp sea salt
- ½ tsp black pepper
Instructions
- Mix all ingredients in a bowl.
-
Preheat pellet grill to 350 degrees F.
-
Close pellet grill lid and cook at 350 degrees F for about 30 to 45 minutes or until vegetables are carmalized and cooked through.
Nutrition
- Sugar: 7g
- :
- Calcium: 43mg
- Calories: 121kcal
- Carbohydrates: 12g
- Fat: 8g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 518mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 595mg
- Vitamin A: 1228IU
- Vitamin C: 67mg
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