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Smoked Tri Tip Recipe

Smoky Tri Tip Delight is a tempting treat for all meat lovers out there! The juicy tri tip roast is seasoned with a smoky BBQ rub and cooked to perfection in a smoker to create an incredibly flavorful dish that's perfect for any occasion.

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Photos of Smoked Tri Tip Recipe

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The main ingredient in this recipe is the tri tip roast, which is a cut of beef from the bottom sirloin. It's known for its rich flavor and tends to be leaner than other cuts. While it's fairly popular in some regions, it may not be as commonly found in every supermarket. If you are having difficulty finding it, ask your butcher for it specifically or it could be labeled as 'bottom sirloin roast'. The BBQ rub is a blend of spices which you can find ready-made in stores or make your own at home.

Ingredients for Smoky Tri Tip Delight

Tri tip roast: This is a flavorful cut of beef from the bottom sirloin. It's lean and juicy, perfect for smoking.

BBQ rub: A blend of spices that typically includes ingredients like brown sugar, paprika, black pepper, and salt. It adds a smoky and sweet flavor to the meat.

One reader, Jessalin Fuchs says:

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This smoky tri tip delight recipe is a game-changer! The meat was incredibly tender and flavorful, with a perfect smoky aroma. The rub added a delicious kick, and the broiling step gave it a mouthwatering crust. It's a must-try for any BBQ enthusiast!

Jessalin Fuchs

Mastering the Techniques for Smoky Tri Tip Delight Recipe

How to preheat a smoker: Preheat the smoker to 225 degrees F by following the manufacturer's instructions. This may involve using charcoal, wood chips, or an electric or gas smoker.

How to coat the meat with BBQ rub: Sprinkle the BBQ rub evenly over both sides of the tri-tip roast, using your hands to press the rub into the meat to ensure even coverage.

How to insert a thermometer into the meat: Insert a meat thermometer into the thickest part of the tri-tip roast, ensuring that the tip of the thermometer is not touching any bone.

How to cook the meat in the smoker: Place the seasoned tri-tip roast in the preheated smoker and cook for approximately 30 minutes per pound, or until the internal temperature reaches 135 degrees F.

How to preheat the oven broiler: Preheat the broiler in the oven by setting it to the high broil setting and allowing it to heat up for a few minutes.

How to broil the meat: Once the meat is cooked in the smoker, transfer it to a broiler-safe pan and place it under the preheated broiler for 5 to 6 minutes, or until a browned crust develops on the surface.

How to wrap the tri-tip in foil: After broiling, carefully remove the meat from the broiler and wrap it in aluminum foil, allowing it to rest for 20 minutes. This helps the juices redistribute for a more flavorful and tender result.

How to slice the meat: After resting, remove the tri-tip from the foil and slice it thinly against the grain to ensure tenderness and optimal texture.

How to serve: Arrange the sliced tri-tip on a serving platter and serve it as a delightful smoky main course.

How To Make Smoked Tri Tip

Enjoy a savory and succulent bite of this tender tri tip beef roast that’s coated in a tasty BBQ rub, then smoked to juicy perfection.

Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes



  • 3lbstri tip roast,excess fat and silver skin trimmed away
  • cupBBQ rub


  1. Preheat a smoker to 225 degrees F.

  2. Coat both sides of the meat with the BBQ rub. Insert a thermometer into the thickest part of the meat, then place the meat in the smoker.

  3. Cook the meat for approximately 30 minutes per pound, or until a thermometer registers 135 degrees F.

  4. Preheat the oven broiler

  5. Remove the meat from the smoker. Broil the meat for 5 to 6 minutes or until a browned crust develops.

  6. Wrap the tri tip in foil. Let the meat rest for 20 minutes.

  7. Remove the meat from the foil. Slice the meat thinly against the grain.

  8. Serve, and enjoy!


  • Calories: 394.63kcal
  • Fat: 21.57g
  • Saturated Fat: 7.92g
  • Monounsaturated Fat: 10.71g
  • Polyunsaturated Fat: 0.99g
  • Protein: 46.81g
  • Cholesterol: 154.22mg
  • Sodium: 115.67mg
  • Calcium: 56.70mg
  • Potassium: 709.87mg
  • Iron: 3.33mg

Technique Tip for Perfecting Smoky Tri Tip Delight Recipe

When applying the bbq rub to the tri tip roast, make sure to massage it well into the meat. This not only ensures that the flavor is evenly distributed, but also helps to tenderize the meat, resulting in a juicier, more flavorful roast. Additionally, when slicing the cooked roast, it's crucial to cut against the grain. This shortens the muscle fibers and makes the meat easier to chew and more enjoyable to eat.

Time-Saving Tips for Making Smoky Tri Tip Delight Recipe

Prep ahead: Marinate the tri tip roast the night before to allow the flavors to penetrate the meat, saving time on the day of cooking.

Use a meat thermometer: Using a meat thermometer ensures that the tri tip is cooked to the perfect temperature, preventing overcooking and saving time on guesswork.

Sharp knife: Use a sharp knife to slice the tri tip thinly against the grain, making the process quicker and more efficient.

Rest the meat: Allowing the meat to rest after cooking ensures that the juices redistribute, resulting in a juicier and more flavorful tri tip.

Substitute Ingredients For Smoked Tri Tip Recipe

  • tri tip roast - Substitute with sirloin steak: Sirloin steak has a similar texture and flavor profile to tri tip roast, making it a suitable substitute for this recipe.

  • bbq rub - Substitute with smoked paprika, brown sugar, and garlic powder mix: This homemade mix can replicate the smoky and sweet flavors of a BBQ rub, adding depth and complexity to the dish.

Presenting the Smoky Tri Tip Delight Recipe in Style

  1. Elevate the plating: When presenting the smoky tri tip delight, focus on creating an elegant and visually appealing plate. Use fresh herbs and microgreens to add a pop of color and freshness to the dish.

  2. Incorporate texture: Add a textural element to the plate by including a side of crispy roasted potatoes or grilled vegetables. This will provide a contrast to the tender and smoky tri tip, elevating the overall dining experience.

  3. Highlight the smoky flavor: Showcase the smokiness of the tri tip by serving it on a wooden serving board or a smoke-infused plate. This will not only enhance the presentation but also emphasize the key flavor profile of the dish.

  4. Artful sauce drizzle: Create an artful drizzle of homemade barbecue sauce on the plate to add a touch of sophistication. Use a squeeze bottle to carefully drizzle the sauce in a decorative manner around the tri tip slices.

  5. Garnish with edible flowers: Elevate the presentation by garnishing the dish with delicate edible flowers. This adds a touch of elegance and a subtle floral note to the overall presentation.

  6. Use elegant serving ware: Opt for fine dining plating and serving ware to present the smoky tri tip delight. Choose sleek and modern plates and utensils to complement the upscale dining experience.

Essential Tools for Making Smoky Tri Tip Delight

  • Smoker: A device used for smoking meat or other foods, typically using wood chips to impart a smoky flavor.
  • Thermometer: An instrument used to measure the internal temperature of the meat to ensure it is cooked to the desired level.
  • Oven broiler: A kitchen appliance used for broiling, which is a method of cooking by exposing food to direct radiant heat.
  • Foil: Aluminum foil is used to wrap the tri tip for resting, helping to retain its juices and keep it warm.
  • Knife: A sharp knife is essential for slicing the tri tip thinly against the grain for serving.

Storing and Freezing Smoky Tri Tip Delight for Later

  • Let the tri tip cool completely before storing or freezing.
  • Wrap the tri tip tightly in plastic wrap or aluminum foil to prevent air from getting in and drying out the meat.
  • Place the wrapped tri tip in an airtight container or freezer bag.
  • Label the container or bag with the date and contents.
  • Store the tri tip in the refrigerator for up to 4 days.
  • To freeze, place the wrapped and sealed tri tip in the freezer for up to 3 months.
  • When ready to eat, thaw the tri tip in the refrigerator overnight.
  • Reheat the tri tip in the oven or on the grill until heated through.
  • Slice the tri tip thinly against the grain and serve hot.

How To Reheat Leftover Smoky Tri Tip Delight

  • Preheat your oven to 350°F (175°C). Place the leftover tri tip in a baking dish and cover it with foil. Bake for about 10-15 minutes, or until the internal temperature reaches 135°F (57°C). This method helps to retain the moisture and flavor of the meat.

  • Slice the leftover tri tip into thin pieces and reheat it in a skillet over medium heat. Add a small amount of beef broth or water to the pan to prevent the meat from drying out. Cook for 3-5 minutes, stirring occasionally, until the meat is heated through.

  • For a quick and easy option, place the sliced tri tip in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 30-second intervals, checking the temperature and stirring between each interval, until the meat is heated to your desired temperature.

  • If you have a sous vide machine, you can reheat the tri tip by placing it in a sealed bag and submerging it in a water bath set to 135°F (57°C). This method ensures that the meat is evenly heated and retains its original texture and flavor.

  • For a delicious sandwich, slice the leftover tri tip thinly and pile it onto a crusty roll. Top with your favorite barbecue sauce, sliced onions, and pickles. Wrap the sandwich in foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, until the bread is crispy and the meat is heated through.

Interesting Fact About Smoky Tri Tip Delight Recipe

The smoky tri tip delight recipe is a popular choice for barbecue enthusiasts. Tri-tip is a flavorful and tender cut of beef that is perfect for smoking. It is a versatile cut that can be seasoned with a variety of rubs and marinades to create different flavor profiles. Tri-tip is also known for its natural marbling, which helps keep the meat juicy and flavorful during the smoking process. This cut is often considered a hidden gem in the world of barbecue and is a favorite among those who enjoy experimenting with different smoking techniques.

Is Making Smoky Tri Tip Delight at Home Cost-Effective?

The cost-effectiveness of this smoky tri tip delight recipe largely depends on the current market prices of the tri tip roast and bbq rub. Tri tip can be a relatively affordable cut of meat, and the use of a simple bbq rub keeps the ingredient costs down. The recipe yields a substantial amount of flavorful meat, making it a good option for feeding a family of four. Considering the overall value, I would rate this recipe an 8/10 for cost-effectiveness. The approximate cost for a household of four people would be around $25-$30, making it a budget-friendly choice for a satisfying meal.

Is the Smoky Tri Tip Delight Recipe Healthy or Unhealthy?

The smoky tri tip delight recipe is a delicious and flavorful dish, but it may not be the healthiest option due to the high fat content of the tri tip roast and the potential for excessive sodium in the BBQ rub. However, this recipe can be enjoyed in moderation as part of a balanced diet.

To make this recipe healthier, consider the following suggestions:

  • Choose a leaner cut of beef, such as sirloin or flank steak, to reduce the overall fat content
  • Make your own BBQ rub using a blend of herbs and spices, such as paprika, garlic powder, and cumin, to control the sodium content
  • Serve the tri tip with a variety of colorful vegetables, such as roasted bell peppers, zucchini, and eggplant, to increase the nutrient density of the meal
  • Limit the portion size of the meat to 3-4 ounces per person, and fill the rest of the plate with vegetables and whole grains
  • Use a low-sugar BBQ sauce or make your own using tomato paste, vinegar, and spices to reduce the added sugar content

By making these simple modifications, you can enjoy the smoky and savory flavors of this tri tip recipe while still maintaining a healthy and balanced diet. Remember, the key to a healthy lifestyle is moderation and variety, so don't be afraid to indulge in your favorite foods occasionally while still prioritizing nutrient-dense options.

Editor's Opinion on the Smoky Tri Tip Delight Recipe

This smoky tri tip delight recipe is a delightful and flavorful way to prepare tri tip roast. The combination of the BBQ rub and the slow smoking process infuses the meat with a rich, smoky flavor, while the final touch of broiling creates a beautiful crust. The resting period ensures a juicy and tender result. This recipe is a perfect balance of smokiness and tenderness, making it a delightful choice for any occasion.

Enhance Your Smoked Tri Tip Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and butter, perfect for pairing with the smoky tri tip delight.
Grilled Asparagus: Fresh asparagus spears grilled to perfection, adding a healthy and flavorful touch to your meal.
Caramelized Brussels Sprouts: Tender Brussels sprouts caramelized to bring out their natural sweetness, complementing the smoky flavors of the tri tip roast.

Delicious Alternatives to Smoky Tri Tip Delight Recipe

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes, simmered in a rich and flavorful broth.
Citrus Grilled Chicken: Marinated in a zesty citrus blend, this grilled chicken is juicy, flavorful, and perfect for a summer barbecue.
Mango Salsa Fish Tacos: These fish tacos are topped with a refreshing mango salsa, adding a sweet and tangy twist to a classic dish.
Creamy Mushroom Risotto: Indulge in this creamy and comforting mushroom risotto, made with Arborio rice, flavorful mushrooms, and a touch of parmesan cheese.
Berry Cobbler Delight: This delightful berry cobbler is bursting with juicy berries and topped with a golden, buttery crust for the perfect sweet treat.

Appetizers and Desserts to Complement Smoky Tri Tip Delight Recipe

Savory Stuffed Mushrooms: These savory stuffed mushrooms are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for a perfect appetizer.
Crispy Zucchini Fritters: These crispy zucchini fritters are made with shredded zucchini, garlic, and a hint of parmesan cheese, then fried to golden perfection. Serve with a side of marinara sauce for dipping.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Smoked Tri Tip Recipe:

This smoky tri tip delight recipe is a guaranteed crowd-pleaser, featuring a succulent tri tip roast coated in a flavorful bbq rub. The slow smoking process infuses the meat with a rich, smoky flavor, while the final broiling step creates a mouthwatering caramelized crust. By using a reliable meat thermometer, you can ensure the perfect doneness every time. The resting period allows the juices to redistribute, resulting in tender, juicy slices of meat. This recipe promises to deliver a delectable, smoky and satisfying dish that will surely impress your guests.

Share your thoughts on the Smoked Tri Tip Recipe in the Recipe Sharing forum and let us know how it turned out for you!
How long should I cook the tri tip roast in the smoker?
You should cook the tri tip roast for approximately 30 minutes per pound in the smoker, or until a thermometer registers 135 degrees F.
Can I use a different type of rub for the tri tip roast?
Yes, you can use a different type of rub for the tri tip roast if you prefer different flavors. Feel free to experiment with different rubs to suit your taste.
Is it necessary to let the meat rest after removing it from the foil?
Yes, it is important to let the meat rest for 20 minutes after removing it from the foil. This allows the juices to redistribute, resulting in a more flavorful and tender meat.
Can I use a different cut of meat for this recipe?
While the recipe is specifically designed for tri tip roast, you can certainly use a different cut of meat if you prefer. However, cooking times and temperatures may vary, so be sure to adjust accordingly.
Can I skip the step of broiling the meat in the oven?
While the broiling step adds a delicious crust to the meat, you can skip it if you prefer. However, the broiling step enhances the flavor and texture of the meat, so it's recommended to include it if possible.

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