Smoked Tri Tip Recipe

Smoked Tri Tip Recipe

How To Make Smoked Tri Tip

Enjoy a savory and succulent bite of this tender tri tip beef roast that’s coated in a tasty BBQ rub, then smoked to juicy perfection.

Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes



  • 3lbstri tip roast,excess fat and silver skin trimmed away
  • cupBBQ rub


  1. Preheat a smoker to 225 degrees F.

  2. Coat both sides of the meat with the BBQ rub. Insert a thermometer into the thickest part of the meat, then place the meat in the smoker.

  3. Cook the meat for approximately 30 minutes per pound, or until a thermometer registers 135 degrees F.

  4. Preheat the oven broiler

  5. Remove the meat from the smoker. Broil the meat for 5 to 6 minutes or until a browned crust develops.

  6. Wrap the tri tip in foil. Let the meat rest for 20 minutes.

  7. Remove the meat from the foil. Slice the meat thinly against the grain.

  8. Serve, and enjoy!


  • Calories: 394.63kcal
  • Fat: 21.57g
  • Saturated Fat: 7.92g
  • Monounsaturated Fat: 10.71g
  • Polyunsaturated Fat: 0.99g
  • Protein: 46.81g
  • Cholesterol: 154.22mg
  • Sodium: 115.67mg
  • Calcium: 56.70mg
  • Potassium: 709.87mg
  • Iron: 3.33mg
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