Name: Smoked Sausage Stackers with Honey Mustard Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 8 oz Hillshire Farm® Rope Smoked Sausage; 8 oz brussels sprouts; 8 small shallots; 3 tbsp olive oil; ¼ cup honey; ¼ cup coarse grained mustard; 1 tbsp apple cider vinegar; ½ tsp black pepper

Smoked Sausage Stackers with Honey Mustard Sauce Recipe

Suzanne Castillo Modified: April 18, 2024

How To Make Smoked Sausage Stackers with Honey Mustard Sauce

Smoked sausage stackers made with roasted Brussels sprouts and sweet shallots are a very simple dish that is bursting with sweet, tangy, and smoky flavors.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8ozHillshire Farm® Rope Smoked Sausage,cut into 1-inch coins
8ozbrussels sprouts,halved lengthwise
8small shallots,peeled and halved lengthwise
3tbspolive oil
¼cuphoney
¼cupcoarse grained mustard
1tbspapple cider vinegar
½tspblack pepper

Instructions

Preheat oven to 450 degrees F.
Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven for about 7 to 8 minutes until vegetables are tender.
Preheat broiler. Broil for about 2 to 3 minutes until caramelized.
Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with ⅓ of the honey mixture.
Broil for about 1 minute. Serve skewers with the remaining sauce.