Get ready to tantalize your taste buds with the amazing Smoked Sausage Stackers with Honey Mustard Sauce. This simple and easy-to-make dish is loaded with flavors and textures. The juiciness of the smoked sausage combined with the crunchiness of Brussels sprouts makes it an irresistible treat. The sweetness of honey and tanginess of mustard add an extra edge to the recipe. Let's dive into the world of culinary art and create this mouthwatering dish.
While most of the ingredients for this recipe are commonly found, there might be a couple you want to make sure of before heading to the supermarket. Hillshire Farm® rope smoked sausage is a specific kind of sausage that has a unique flavor and texture. You will want to specifically look for it in the sausage section. The coarse-grained mustard is another ingredient that might not be readily available in your pantry but is required for the unique taste of the sauce.
Ingredients for Smoked Sausage Stackers with Honey Mustard Sauce
Hillshire Farm® rope smoked sausage: This is a type of smoked sausage that is distinctly flavorful and adds a unique taste to the dish.
Brussels sprouts: These are a type of cabbage, known for their rich, earthy flavor that pairs well with smoky sausage.
Shallots: Shallots offer a slightly sweet and mild flavor that complements the other ingredients in the recipe.
Olive oil: Olive oil is used for its health benefits and unique flavor.
Honey: Honey is used as a natural sweetener, enhancing the taste of the sauce.
Coarse grained mustard: Coarse grained mustard has a robust flavor that adds depth to the honey mustard sauce.
Apple cider vinegar: Vinegar adds a tangy flavor that balances the sweetness of the honey.
Black pepper: Black pepper adds a touch of heat and complexity to the dish.
One reader, Jacinthe Akin says:
This smoked sausage stackers with honey mustard sauce recipe is a game-changer! The combination of the smoky sausage and the tangy-sweet sauce is absolutely divine. It's a quick and easy dish that's bursting with flavor. I highly recommend trying it out for a delicious and satisfying meal.
Techniques Required
How to prepare the sausage stackers: Thread the smoked sausage, brussels sprouts, and shallots onto 4-inch skewers and toss with olive oil. Bake in a preheated oven at 450 degrees F until the vegetables are tender, then broil until caramelized.
How to make honey mustard sauce: Whisk together honey, coarse-grained mustard, apple cider vinegar, and black pepper to create a sweet and tangy sauce to brush over the skewers before broiling.
How to serve the smoked sausage stackers: Brush the skewers with a portion of the honey mustard sauce before broiling, then serve with the remaining sauce for dipping.
How To Make Smoked Sausage Stackers with Honey Mustard Sauce
Smoked sausage stackers made with roasted Brussels sprouts and sweet shallots are a very simple dish that is bursting with sweet, tangy, and smoky flavors.
Serves:
Ingredients
- 8ozHillshire Farm® Rope Smoked Sausage,cut into 1-inch coins
- 8ozbrussels sprouts,halved lengthwise
- 8small shallots,peeled and halved lengthwise
- 3tbspolive oil
- ¼cuphoney
- ¼cupcoarse grained mustard
- 1tbspapple cider vinegar
- ½tspblack pepper
Instructions
-
Preheat oven to 450 degrees F.
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Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven for about 7 to 8 minutes until vegetables are tender.
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Preheat broiler. Broil for about 2 to 3 minutes until caramelized.
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Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with ⅓ of the honey mixture.
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Broil for about 1 minute. Serve skewers with the remaining sauce.
Nutrition
- Calories: 204.83kcal
- Fat: 12.48g
- Saturated Fat: 2.90g
- Trans Fat: 0.03g
- Monounsaturated Fat: 6.67g
- Polyunsaturated Fat: 1.93g
- Carbohydrates: 18.84g
- Fiber: 2.74g
- Sugar: 12.82g
- Protein: 6.66g
- Cholesterol: 19.84mg
- Sodium: 308.23mg
- Calcium: 35.50mg
- Potassium: 352.07mg
- Iron: 1.39mg
- Vitamin A: 18.87µg
- Vitamin C: 27.37mg
Technique Tip for Making Smoked Sausage Stackers
When threading the smoked sausage, brussels sprouts, and shallots onto the skewers, try to alternate between the ingredients. This not only makes the skewers visually appealing, but also ensures a balanced flavor in every bite. Additionally, when brushing the honey mustard sauce onto the skewers, make sure to coat all sides evenly for a consistent taste. Remember, the key to a delicious skewer is the even distribution of flavors.
Time-Saving Tips for Making Smoked Sausage Stackers With Honey Mustard Sauce
Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process.
Multitask: While the sausage and vegetables are baking, use that time to prepare the honey mustard sauce.
Use pre-cooked sausage: Opt for pre-cooked smoked sausage to save time on cooking and ensure a quick and convenient meal.
One-pan cooking: Consider using a single sheet pan for both baking the sausage and vegetables to minimize cleanup and save time.
Quick broil: Utilize the broiler for a speedy caramelization of the sausage and vegetables, reducing overall cooking time.
Substitute Ingredients For Smoked Sausage Stackers with Honey Mustard Sauce Recipe
hillshire farm® rope smoked sausage - Substitute with andouille sausage: Andouille sausage has a similar smoky flavor and a bit of heat, which can add depth to the dish.
brussels sprouts - Substitute with broccolini: Broccolini has a similar texture and can provide a slightly milder flavor, complementing the other ingredients well.
shallots - Substitute with red onions: Red onions can offer a slightly sharper flavor and crunch, which can work well in this recipe.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it suitable for roasting and adding a subtle richness to the dish.
honey - Substitute with maple syrup: Maple syrup can provide a similar sweetness with a hint of caramelization, enhancing the overall flavor profile.
coarse grained mustard - Substitute with Dijon mustard: Dijon mustard has a smooth texture and a slightly sharper flavor, which can still complement the dish's other components.
apple cider vinegar - Substitute with white wine vinegar: White wine vinegar can offer a similar level of acidity and a slightly milder flavor, balancing the honey mustard sauce effectively.
black pepper - Substitute with smoked paprika: Smoked paprika can add a smoky depth and a touch of heat, enhancing the overall flavor profile of the dish.
Best Presentation for Smoked Sausage Stackers
Elevate the plating: Arrange the skewers on a sleek, minimalist plate to showcase the vibrant colors and textures of the dish. Ensure that the presentation is visually appealing and balanced.
Incorporate microgreens: Garnish the dish with delicate microgreens to add a pop of color and a fresh, herbaceous element to the presentation.
Utilize negative space: Embrace the concept of negative space on the plate to create a sense of elegance and sophistication, allowing the dish to stand out as the focal point.
Enhance with drizzles: Carefully drizzle the honey mustard sauce in an artistic manner around the skewers, using a steady hand to create elegant patterns and add a touch of finesse to the presentation.
Consider plate geometry: Choose a plate with clean lines and geometric shapes to complement the visual appeal of the dish, creating a modern and refined presentation.
Incorporate height: Experiment with varying heights by using small risers or edible elements to add dimension to the presentation, creating an eye-catching and dynamic display.
Emphasize symmetry: Arrange the skewers and accompanying elements in a symmetrical and deliberate manner, creating a sense of harmony and precision on the plate.
Essential Tools for Making This Recipe
- Oven: Used for baking and broiling the smoked sausage stackers and brussels sprouts.
- Skewers: Used to thread the sausage, brussels sprouts, and shallots for easy handling and cooking.
- Baking sheet: Used to hold the skewers and catch any drips or spills while baking.
- Whisk: Used for mixing and emulsifying the honey mustard sauce.
- Mixing bowl: Used for combining the honey, mustard, vinegar, and pepper to create the honey mustard sauce.
How To Store and Freeze Smoked Sausage Stackers With Honey Mustard Sauce
- Let the smoked sausage stackers cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 3-4 days.
- If you want to freeze the stackers, place them on a baking sheet lined with parchment paper and freeze until solid (about 2 hours). Once frozen, transfer the stackers to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2-3 months.
- To reheat the frozen stackers, preheat your oven to 350°F (175°C). Place the frozen stackers on a baking sheet and bake for 10-15 minutes or until heated through. Alternatively, you can microwave the stackers for 1-2 minutes or until warm.
- Store the leftover honey mustard sauce in an airtight container in the refrigerator for up to 1 week. If the sauce separates or thickens, give it a good stir before using it again.
- It's not recommended to freeze the honey mustard sauce as the texture and consistency may change after thawing. It's best to make the sauce fresh when needed.
How To Reheat Leftovers
- To reheat leftover smoked sausage stackers, preheat your oven to 350°F (175°C). Place the skewers on a baking sheet lined with foil or parchment paper. Bake for 10-15 minutes, or until the sausage and vegetables are heated through and slightly crispy on the edges.
- For a quicker reheating method, use your microwave. Place the skewers on a microwave-safe plate and heat them on high power for 1-2 minutes, or until the sausage and vegetables are warm. Be careful not to overheat, as this may cause the sausage to become rubbery and the vegetables to turn soggy.
- If you have an air fryer, you can use it to reheat the smoked sausage stackers. Preheat the air fryer to 350°F (175°C) and place the skewers in the basket. Cook for 3-5 minutes, or until the sausage and vegetables are heated through and slightly crispy.
- To reheat the honey mustard sauce, transfer it to a microwave-safe bowl and heat it on high power for 30 seconds to 1 minute, stirring occasionally, until it's warm and smooth. Alternatively, you can reheat the sauce in a small saucepan over low heat, stirring constantly to prevent burning.
- If you find that the reheated vegetables have lost some of their crispness, you can quickly sauté them in a hot skillet with a little olive oil for 1-2 minutes to restore their texture before serving.
Random Fact About Smoked Sausage Stackers With Honey Mustard Sauce
The honey mustard sauce in this recipe is a versatile condiment that can be used in various dishes, such as sandwiches, salads, and as a dipping sauce for other meats. Honey mustard is a popular choice for adding a sweet and tangy flavor to a wide range of dishes. It can also be customized by adjusting the ratio of honey to mustard to suit individual taste preferences.
Is This Recipe Economical for Home Cooking?
The cost-effectiveness of this smoked sausage stackers with honey mustard sauce recipe is quite favorable. The ingredients, such as smoked sausage, brussels sprouts, and shallots, are reasonably priced and readily available. The dish offers a delightful blend of flavors and textures, making it a satisfying and economical choice for a household meal. On a scale of 1-10, I would rate this recipe an 8 for its balance of affordability and taste. The approximate cost for a household of 4 people would be around $20, making it a budget-friendly option for a delicious and hearty meal.
Is This Recipe Healthy or Unhealthy?
The smoked sausage stackers with honey mustard sauce recipe is a delicious and easy-to-make dish, but it may not be the healthiest option. Here's why:
- High in fat: Smoked sausage is typically high in saturated fat, which can contribute to heart disease and other health issues when consumed in excess.
- Processed meat: Smoked sausage is a processed meat product, which has been linked to an increased risk of certain cancers and other health problems.
- Added sugar: The honey in the sauce adds extra sugar to the dish, which can contribute to weight gain and other health issues when consumed in excess.
However, the recipe does include some healthy ingredients, such as:
- Brussels sprouts: These cruciferous vegetables are high in fiber, vitamins, and minerals, and have been linked to a reduced risk of certain cancers and other health benefits.
- Shallots: These flavorful alliums are a good source of antioxidants and other beneficial compounds.
To make this recipe healthier, you could try the following:
- Use a leaner protein source, such as chicken or turkey sausage, instead of traditional smoked sausage.
- Reduce the amount of honey in the sauce or replace it with a sugar-free alternative, such as monk fruit sweetener or stevia.
- Add more vegetables to the skewers, such as bell peppers, zucchini, or cherry tomatoes, to increase the fiber and nutrient content of the dish.
- Use a healthier cooking method, such as grilling or roasting, instead of broiling, to reduce the formation of harmful compounds.
- Serve the skewers with a side salad or other vegetable-based dish to balance out the meal and add more nutrients.
Editor's Thoughts on This Recipe
The combination of smoky sausage, roasted Brussels sprouts, and sweet honey mustard sauce creates a harmonious blend of flavors and textures. The dish offers a delightful contrast between the savory sausage and the caramelized vegetables, while the honey mustard sauce adds a touch of sweetness and tanginess. The use of the broiler adds a lovely charred flavor to the stackers, enhancing the overall appeal. This recipe is a wonderful balance of simplicity and sophistication, making it an excellent choice for a flavorful and satisfying meal.
Enhance Your Smoked Sausage Stackers with Honey Mustard Sauce Recipe with These Unique Side Dishes:
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Why trust this Smoked Sausage Stackers with Honey Mustard Sauce Recipe:
This recipe features high-quality ingredients, including Hillshire Farm® rope smoked sausage, Brussels sprouts, and shallots. The combination of these fresh ingredients creates a flavorful and satisfying dish. The use of honey and coarse grained mustard in the sauce adds a perfect balance of sweetness and tanginess. The cooking method ensures that the sausage and vegetables are perfectly cooked and caramelized, resulting in a delightful texture and taste. The inclusion of apple cider vinegar enhances the overall flavor profile. This recipe is a delicious and trustworthy choice for a delightful meal.
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