How To Make Smoked Masala Ribs
Turn the traditional smoked ribs into a flavorful explosion of flavors by following this smoked masala ribs recipe. It’s an unforgettable dish!
Serves:
Ingredients
- 2tbspcumin
- 2tbspkasoori methi
- 1tspchili powder
- 1indian bay leaf
- 1tbspgaram masala
- 10clovesgarlic
- 3tbspginger,minced
- 1lime juice
- ¼cupvegetable oil
- 1tspgranulated onion
- ½tspturmeric
- 2pcserrano peppers
- salt,to taste
- black pepper,to taste
- 2racks of ribs
- ½cupapple juice
Instructions
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In a food processor or blender, add in all spices and blend till they form a thick paste.
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Divide ¼ of the masala mixture out and set aside.
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Pat ribs dry and remove the thin silverskin membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.
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Apply the remaining ¾ of the masala mixture evenly on the meat side of the ribs.
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Cover loosely and chill in the refrigerator for 4 hours.
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Smoking the Ribs: In a small mixing bowl, combine apple juice and the ¼ masala mixture you set aside previously.
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Preheat your smoker to 180 degrees F.
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Smoke the ribs, meat-side up, for 3 hours.
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Transfer the ribs to a rimmed baking sheet and increase the smoker temperature to 225 degrees F.
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Tear off four long sheets of heavy-duty aluminum foil. Top with a rack of ribs and pull up the sides to keep the liquid enclosed.
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Brush the masala juice mix over the ribs.
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Lay the remaining sheets of foil on top of the ribs and tightly crimp the edges so there is no leakage.
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Return the foiled ribs to the grill and cook for an additional 3 hours.
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Carefully remove the foil from the ribs. Discard the foil.
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Arrange the ribs directly on the smoker grate and continue to smoke until the sauce tightens, 30 to 60 minutes more.
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Remove from the grill and let cool for a few minutes.
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Serve with your favorite sides.
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Enjoy!
Nutrition
- Calories: 1331.39kcal
- Fat: 111.49g
- Saturated Fat: 33.32g
- Trans Fat: 1.03g
- Monounsaturated Fat: 43.97g
- Polyunsaturated Fat: 18.86g
- Carbohydrates: 10.76g
- Fiber: 2.32g
- Sugar: 2.41g
- Protein: 68.90g
- Cholesterol: 345.87mg
- Sodium: 1137.31mg
- Calcium: 120.25mg
- Potassium: 1227.13mg
- Iron: 7.15mg
- Vitamin A: 10.14µg
- Vitamin C: 5.81mg
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