How To Make Smoked Chicken Thighs
Enjoy succulent bites of these tender smoked chicken thighs, made with a delectable sweet and smoky spice rub, for a richer and more flavorful dish!
Serves:
Ingredients
- 2lbschicken thighs,bone in, skin on
- 2tbspBBQ spice rub
- 1cupBBQ sauce
Instructions
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Preheat an electric smoker to 250 degrees F. Add applewood chips to the smoker.
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Coat the chicken thighs with the rub, making sure to get the spices both on top of and underneath the skin.
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Place the chicken in the smoker. Cook for 2½ to 3 hours or until a thermometer registers 165 degrees F in the thickest part of the thighs.
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Be sure to check the smoker occasionally to see if the wood chips need to be refilled.
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Brush the barbecue sauce over the chicken, then cook for an additional 10 minutes.
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Serve and enjoy!
Nutrition
- Calories: 416.13kcal
- Fat: 25.41g
- Saturated Fat: 6.86g
- Trans Fat: 0.13g
- Monounsaturated Fat: 10.53g
- Polyunsaturated Fat: 5.29g
- Carbohydrates: 19.81g
- Fiber: 0.43g
- Sugar: 15.84g
- Protein: 25.37g
- Cholesterol: 148.17mg
- Sodium: 612.01mg
- Calcium: 26.31mg
- Potassium: 419.03mg
- Iron: 1.33mg
- Vitamin A: 40.02µg
- Vitamin C: 0.29mg
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