This smoky chicken thighs recipe brings out the best in summer grilling. It's all about the slow, smoky heat that transforms simple chicken thighs into a juicy, tender delicacy that falls off the bone. By using a smoky rub and a little patience, you'll create a dish that's sure to be a hit with everyone.
The recipe calls for BBQ spice rub and BBQ sauce which are not common in every kitchen. However, they both can be easily found in most supermarkets. The BBQ spice rub is usually in the spices and seasonings aisle and gives the chicken a deep, smoky flavor. The BBQ sauce is generally in the condiments aisle and it gives a tangy, sweet and smoky finish to the chicken.
Ingredients for Smoky Chicken Thighs Recipe
Chicken thighs: These are the star of the dish, providing a rich, juicy base that carries the smoky flavor well.
BBQ spice rub: This blend of spices gives the chicken a smoky, spicy, and slightly sweet taste.
BBQ sauce: This is used to glaze the chicken, providing a tangy and sweet flavor that complements the spices perfectly.
One reader, Goran Merrill says:
This smoky chicken thighs recipe is a game-changer! The flavor is out of this world, and the meat is so tender and juicy. The combination of the BBQ spice rub and sauce creates the perfect balance of smokiness and sweetness. It's a must-try for any BBQ enthusiast!
Techniques Required for Making Smoky Chicken Thighs
How to preheat an electric smoker: Preheat the electric smoker to 250 degrees F and add applewood chips to the smoker.
How to coat the chicken thighs with the rub: Ensure the chicken thighs are thoroughly coated with the BBQ spice rub, making sure to get the spices both on top of and underneath the skin.
How to check the smoker occasionally: Periodically check the smoker to see if the wood chips need to be refilled.
How to brush the barbecue sauce over the chicken: Use a brush to evenly coat the chicken thighs with the barbecue sauce before cooking for an additional 10 minutes.
How to serve: Plate the smoky chicken thighs and enjoy!
How To Make Smoked Chicken Thighs
Enjoy succulent bites of these tender smoked chicken thighs, made with a delectable sweet and smoky spice rub, for a richer and more flavorful dish!
Serves:
Ingredients
- 2lbschicken thighs,bone in, skin on
- 2tbspBBQ spice rub
- 1cupBBQ sauce
Instructions
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Preheat an electric smoker to 250 degrees F. Add applewood chips to the smoker.
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Coat the chicken thighs with the rub, making sure to get the spices both on top of and underneath the skin.
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Place the chicken in the smoker. Cook for 2½ to 3 hours or until a thermometer registers 165 degrees F in the thickest part of the thighs.
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Be sure to check the smoker occasionally to see if the wood chips need to be refilled.
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Brush the barbecue sauce over the chicken, then cook for an additional 10 minutes.
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Serve and enjoy!
Nutrition
- Calories: 416.13kcal
- Fat: 25.41g
- Saturated Fat: 6.86g
- Trans Fat: 0.13g
- Monounsaturated Fat: 10.53g
- Polyunsaturated Fat: 5.29g
- Carbohydrates: 19.81g
- Fiber: 0.43g
- Sugar: 15.84g
- Protein: 25.37g
- Cholesterol: 148.17mg
- Sodium: 612.01mg
- Calcium: 26.31mg
- Potassium: 419.03mg
- Iron: 1.33mg
- Vitamin A: 40.02µg
- Vitamin C: 0.29mg
Crucial Technique Tip for Perfecting Smoky Chicken Thighs
When applying the bbq spice rub to the chicken thighs, don't be afraid to really massage it into the meat. This not only ensures that every nook and cranny is covered, but it also helps to tenderize the meat, resulting in a more flavorful and juicy dish. Additionally, letting the chicken rest for a few minutes after applying the rub allows the spices to penetrate deeper into the meat, enhancing the smoky flavor.
Time-Saving Tips for Preparing Smoky Chicken Thighs
Prep ahead: Marinate the chicken thighs the night before to allow the flavors to penetrate the meat, saving time on the day of cooking.
Use a meat thermometer: This ensures that the chicken is cooked to the right temperature, preventing overcooking and ensuring food safety.
Organize your workspace: Gather all the ingredients and tools needed before you start cooking to avoid last-minute searches and save time.
Invest in a good smoker: A reliable smoker with precise temperature control can save time and effort, ensuring consistent results.
Multi-task: While the chicken is smoking, use the time to prepare side dishes or other components of the meal to maximize efficiency.
Substitute Ingredients For Smoked Chicken Thighs Recipe
chicken thighs - Substitute with pork shoulder: Both cuts are rich and flavorful, and the pork shoulder can provide a similar smoky taste when cooked.
bbq spice rub - Substitute with smoked paprika and cumin: This combination can provide a smoky and savory flavor similar to a traditional BBQ spice rub.
bbq sauce - Substitute with chipotle hot sauce and honey: This combination can offer a smoky, spicy, and sweet flavor profile similar to BBQ sauce.
Presenting Smoky Chicken Thighs for Maximum Appeal
Elevate the plating: Arrange the smoky chicken thighs on a bed of grilled vegetables and drizzle the barbecue sauce in an artistic manner to create an appealing visual presentation.
Incorporate contrasting textures: Introduce a crunchy element by sprinkling finely chopped smoked almonds over the chicken thighs to add a delightful textural contrast to the dish.
Garnish with fresh herbs: Add a touch of vibrancy by garnishing the dish with freshly picked chives and microgreens to enhance the overall aesthetic and provide a burst of flavor.
Utilize elegant dinnerware: Present the smoky chicken thighs on sleek, porcelain plates to exude sophistication and elevate the dining experience for the esteemed culinary professionals.
Consider the negative space: Embrace the concept of negative space on the plate, allowing the dish to stand out and captivate attention, creating a visually striking presentation.
Incorporate a complementary side: Serve the smoky chicken thighs alongside a delicate wild rice pilaf to provide a well-rounded and visually appealing culinary experience.
Attention to detail: Pay meticulous attention to the arrangement of the dish, ensuring that each component is thoughtfully placed to create a visually stunning and Instagram-worthy presentation.
Essential Tools for Making Smoky Chicken Thighs
- Electric smoker: An electric smoker is a cooking appliance used to smoke meat and other foods. It uses electricity to heat up wood chips, producing smoke that infuses the food with a rich, smoky flavor.
- Thermometer: A thermometer is used to measure the internal temperature of the chicken thighs to ensure they are cooked to a safe temperature.
- Brush: A brush is used to evenly apply the barbecue sauce onto the chicken thighs during the cooking process.
- Tongs: Tongs are used to handle and turn the chicken thighs while they are cooking in the smoker.
- Wood chips: Wood chips, such as applewood, are used in the electric smoker to generate the smoke that flavors the chicken thighs.
Storing and Freezing Smoky Chicken Thighs
Here are the detailed storing and freezing guidelines for smoky chicken thighs:
- Let the cooked chicken thighs cool to room temperature before storing. This should take about 30 minutes.
- Transfer the cooled chicken to an airtight container or wrap tightly with plastic wrap or aluminum foil.
- Refrigerating: Store the wrapped or sealed chicken thighs in the refrigerator for up to 4 days. Ensure your refrigerator is set to 40°F (4°C) or below.
- Freezing: Place the wrapped or sealed chicken thighs in a freezer-safe container or freezer bag. Remove as much air as possible from the bag before sealing to prevent freezer burn. Label the container or bag with the date and contents.
- Freeze the chicken thighs for up to 3 months. For optimal taste and texture, consume within 1-2 months.
- Reheating: Thaw frozen chicken thighs in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the internal temperature reaches 165°F (74°C). You can also reheat in the microwave, but the texture may be slightly affected.
- For best results, consume reheated chicken thighs immediately. Avoid refreezing thawed or reheated chicken, as this can lead to a loss in quality and potential food safety issues.
How To Reheat Leftover Smoky Chicken Thighs
Preheat your oven to 350°F (175°C). Place the leftover chicken thighs on a baking sheet lined with foil or parchment paper. Brush them with a little barbecue sauce or olive oil to prevent them from drying out. Cover the baking sheet with another piece of foil and bake for about 15-20 minutes, or until the chicken is heated through.
For a quicker option, you can use the microwave. Place the chicken thighs on a microwave-safe plate and cover them with a damp paper towel. This will help keep them moist. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overcook them, as this can make them tough and rubbery.
If you have an air fryer, you can use it to reheat your leftover smoky chicken thighs. Preheat the air fryer to 350°F (175°C). Place the chicken thighs in the basket, making sure they are not overlapping. Cook for 5-7 minutes, or until the chicken is heated through and the skin is crispy.
For a stovetop method, place the chicken thighs in a skillet over medium heat. Add a splash of water or chicken broth to the pan to prevent the chicken from sticking and to create some steam. Cover the skillet with a lid and cook for 5-7 minutes, or until the chicken is heated through.
If you want to add some extra flavor to your reheated chicken thighs, try brushing them with a mixture of honey, soy sauce, and garlic powder before reheating. This will give them a sweet and savory glaze that complements the smoky flavor of the chicken.
Interesting Fact About Smoky Chicken Thighs
Smoky chicken thighs are a great source of protein and essential nutrients, making them a healthy and delicious meal option.
Is Making Smoky Chicken Thighs at Home Cost-Effective?
This smoky chicken thighs recipe is quite cost-effective for a household. The main ingredients, chicken thighs and bbq sauce, are generally affordable and can be purchased in bulk. The use of a bbq spice rub adds flavor without significantly increasing the cost. With an approximate cost of $10-$15 for the entire dish, this recipe is budget-friendly for a family of four. The smoky flavor and tender texture of the chicken thighs make it a delightful dish, earning a solid 8 out of 10 in the overall verdict rating.
Are Smoky Chicken Thighs Healthy or Unhealthy?
This smoky chicken thighs recipe is a delicious and flavorful dish, but it may not be the healthiest option. Here's why:
- Chicken thighs are higher in fat compared to leaner cuts like chicken breast, which can contribute to higher calorie and saturated fat intake.
- The recipe calls for a generous amount of BBQ sauce, which often contains added sugars and sodium that can quickly add up.
- While the recipe uses a spice rub, it's unclear whether it contains any added salt or sugar, which could further increase the sodium and sugar content of the dish.
However, there are some positive aspects to this recipe:
- Smoking the chicken at a low temperature helps to retain moisture and flavor without the need for added oils or fats.
- The use of applewood chips imparts a nice smoky flavor without relying on excessive salt or sugar for taste.
To make this recipe healthier, consider the following suggestions:
- Opt for skinless chicken thighs to reduce the overall fat content of the dish.
- Make your own BBQ sauce using low-sugar ketchup, vinegar, and spices to control the amount of added sugars and sodium.
- Use a spice rub that relies on herbs and spices for flavor rather than salt or sugar.
- Serve the chicken with a side of fresh vegetables or a salad to balance out the meal and add fiber and nutrients.
- If using skin-on chicken thighs, be sure to remove the skin before eating to reduce the saturated fat intake.
Editor's Opinion on the Smoky Chicken Thighs Recipe
This smoky chicken thighs recipe is a delightful combination of savory flavors and tender, juicy meat. The use of the BBQ spice rub adds a rich, smoky essence to the chicken, while the BBQ sauce provides a sweet and tangy finish. The cooking process in the electric smoker infuses the meat with a deep, smoky aroma, resulting in a mouthwatering dish. The final touch of brushing the chicken with BBQ sauce adds a caramelized glaze, enhancing the overall appeal. This recipe is a surefire way to impress your guests with its irresistible smoky flavor and succulent texture.
Enhance Your Smoked Chicken Thighs Recipe with These Unique Side Dishes:
Delicious Alternatives to Smoky Chicken Thighs
Perfect Appetizers and Desserts for a Smoky Chicken Thighs Meal
Why trust this Smoked Chicken Thighs Recipe:
This smoky chicken thighs recipe is a must-try for any bbq enthusiast. The combination of a flavorful bbq spice rub and a generous slathering of bbq sauce creates a mouthwatering smoky flavor that will tantalize your taste buds. The use of an electric smoker and applewood chips infuses the chicken with a rich, smoky aroma, ensuring a truly authentic smoked experience. With a perfectly tender and juicy texture, these chicken thighs are a guaranteed crowd-pleaser for any barbecue gathering. Trust this recipe to deliver a delectable and satisfying smoky chicken dish that will leave everyone craving for more.
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