How To Make Smoked Baby Back Ribs
Enjoy these scrumptious and generously-spiced baby back ribs brushed with barbecue sauce, then smoked to perfection! The ribs come out tender and savory.
Serves:
Ingredients
- 3pork baby back ribs racks
- 2tbspsalt
- 2tbspground black pepper
- 1tbspgarlic powder
- 1tbsponion powder
- 1tbspchili powder
- 1tbspground cumin
- ¼cupbarbeque sauce,such as KC Masterpiece® Original, or to taste
Instructions
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Place 3 fist-sized chunks of wood in a smoker and heat to 250 degrees F.
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Mix the salt, pepper, garlic powder, onion powder, chili powder, and cumin together.
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Apply the rub to both sides of the ribs. Add the ribs to the smoker, bone-side down, once a thin blue smoke appears.
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Smoke for 2 hours. Wrap the ribs lightly in aluminum foil to retain juices. Continue smoking for 1½ hours at 225 to 250 degrees F.
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Remove the foil and continue to smoke for about 1 hour more until the meat is tender but still stays on the bone, brushing lightly with barbeque sauce in the last 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F.
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Serve warm, and enjoy!
Nutrition
- Calories: 621.29kcal
- Fat: 44.02g
- Saturated Fat: 15.53g
- Trans Fat: 0.38g
- Monounsaturated Fat: 18.48g
- Polyunsaturated Fat: 7.26g
- Carbohydrates: 4.76g
- Fiber: 0.79g
- Sugar: 2.10g
- Protein: 51.60g
- Cholesterol: 184.75mg
- Sodium: 645.11mg
- Calcium: 99.97mg
- Potassium: 727.76mg
- Iron: 2.70mg
- Vitamin A: 29.92µg
- Vitamin C: 0.22mg
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