Double Smoked Ham Recipe

Double Smoked Ham Recipe


How To Make Double Smoked Ham

This double smoked ham recipe is a great way to elevate simple storebought ham into a festive, flavorful fare with just 3 additional ingredients.

Prep: 15 mins
Cook: 4 hrs
Total: 4 hrs 15 mins


  • 8 lb smoked ham, pre-cooked
  • 1 cup apple cider
  • 1 orange, sliced
  • 2 fresh rosemary sprigs


  1. Allow ham to come to room temperature.
  2. Heat smoker to 215 degrees F.
  3. Place ham, cut side down, in a large cast iron skillet (or aluminum pan). Score ham, criss-crossed.

  4. Pour apple cider around ham and add orange slices and rosemary. Place pan on smoker and close the lid.

  5. Baste ham using the apple cider in the pan every 30 to 45 minutes.

  6. After 1½ to 2 hours, raise the smoker temp up to 300 degrees F and cover ham loosely with foil.

  7. Continue cooking at 300 degrees F for 1½ to 2½ hours until ham reaches an internal temperature of 140 degrees F.

  8. Remove ham and let rest approximately 15 minutes.
  9. Serve and enjoy!


  • Sugar: 2g
  • :
  • Calcium: 27mg
  • Calories: 235kcal
  • Carbohydrates: 3g
  • Cholesterol: 109mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 3mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 1g
  • Potassium: 638mg
  • Protein: 38g
  • Saturated Fat: 3g
  • Sodium: 2754mg
  • Vitamin A: 19IU
  • Vitamin C: 4mg
Nutrition Disclaimer
Share your tips, tricks, and experiences with Double Smoked Ham in the Recipe Sharing forum and let's discuss this delicious recipe!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!