How To Make Beer Can Chicken Smoker
Amp up the holiday spread with this beer can chicken smoker for a unique dish. Well-seasoned chicken is placed over garlic and vinegar-filled beer can.
Serves:
Ingredients
- 2tspchili powder,mild
- 1½tspsalt
- 1tsponion powder
- 4lbswhole chicken,giblets removed
- 1canbeer,lager or German-style preferred
- 2tbsponion,chopped
- 2tbspapple cider vinegar
- 3clovesgarlic,minced
Instructions
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Gather the ingredients. Preheat a smoker to 225 to 250 degrees F.
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Combine the chili powder, salt, and onion powder and then rub all over the chicken.
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Open the beer and pour out half of the can. Use a can opener to cut off the top of the beer can. Add the chopped onion, vinegar, and garlic to the beer can.
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Working over a tray, carefully place the chicken cavity over the beer can, ensuring it almost completely covers the can. Transfer to the middle of the smoker rack and ensure it stands up properly.
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Smoke for about 3 to 4 hours, or until the internal temperature of the thigh reaches between 165 and 170 degrees F on an instant-read thermometer.
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Once cooked, remove from the heat and place onto a cutting board. Loosely tent the chicken with aluminum foil and let rest for 7 to 10 minutes before removing the can and carving the chicken.
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Serve and enjoy.
Nutrition
- Calories: 1026.26kcal
- Fat: 68.53g
- Saturated Fat: 19.59g
- Trans Fat: 0.44g
- Monounsaturated Fat: 28.35g
- Polyunsaturated Fat: 14.77g
- Carbohydrates: 5.59g
- Fiber: 0.69g
- Sugar: 0.40g
- Protein: 85.22g
- Cholesterol: 340.19mg
- Sodium: 1233.23mg
- Calcium: 66.50mg
- Potassium: 935.50mg
- Iron: 4.43mg
- Vitamin A: 205.99µg
- Vitamin C: 8.48mg
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