How To Make Slow Cooker Spicy Honey Lime Chicken
The sweet, tangy, and sour flavors of honey and lime are making this honey lime chicken dish a refreshing and flavorful entree with a rich umami taste.
Preparation: 5 minutes
Cooking: 3 hours
Total: 3 hours 5 minutes
Serves:
Ingredients
- ¼cuphoney
- 1jalapenosliced thinly
- 1tspchili powder
- 1lime
- ½tspkosher salt
- ¼tspground black peppercoarse
- 5chicken thighsbone in and skin on
Instructions
-
Add all the spices together in a small bowl and whisk to create a honey-lime mixture.
-
Place the chicken in the slow cooker skin side up.
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Pour over the honey-lime mixture and cook on low heat for 7 to 8 hours or high heat for 3 to 4 hours.
Recipe Notes
For a crispier chicken, put it 8 inches below the broiler in the oven on high heat for 2 to 3 minutes.
Nutrition
- Calories: 484.70kcal
- Fat: 32.18g
- Saturated Fat: 8.75g
- Trans Fat: 0.16g
- Monounsaturated Fat: 13.42g
- Polyunsaturated Fat: 6.75g
- Carbohydrates: 16.39g
- Fiber: 0.70g
- Sugar: 14.30g
- Protein: 32.14g
- Cholesterol: 189.14mg
- Sodium: 361.00mg
- Calcium: 21.69mg
- Potassium: 435.24mg
- Iron: 1.58mg
- Vitamin A: 54.21µg
- Vitamin C: 7.31mg
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