How To Make Thai Chicken Bites
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp red chili flakes (optional)
- 2 tbsp vegetable oil
- 1/4 cup fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
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In a bowl, whisk together soy sauce, fish sauce, lime juice, honey, garlic, ginger, and red chili flakes.
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Add chicken pieces to the marinade and toss to coat. Let it marinate for at least 10 minutes.
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Heat vegetable oil in a large skillet over medium-high heat.
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Remove chicken from the marinade, allowing any excess to drip off, and add to the skillet.
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Cook chicken for 6-8 minutes, or until cooked through and golden brown, stirring occasionally.
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Remove from heat and garnish with fresh cilantro.
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Serve hot with lime wedges on the side.
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 90mg
- Sodium : 1250mg
- Total Carbohydrates : 8g
- Protein : 35g
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