Name: Slow Cooker Pork Chops and Sauerkraut Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: Eastern European
Ingredients: 4 bone-in pork chops; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp dried thyme; 1 onion, thinly sliced; 2 cups sauerkraut, drained; 1 cup chicken broth; 1 tbsp brown sugar

Slow Cooker Pork Chops and Sauerkraut Recipe

Cindie Humbert Modified: April 17, 2024

Photos of Slow Cooker Pork Chops and Sauerkraut Recipe

How To Make Slow Cooker Pork Chops and Sauerkraut

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours and 10 minutes

Serves:

Ingredients

4 bone-in pork chops
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried thyme
1 onion, thinly sliced
2 cups sauerkraut, drained
1 cup chicken broth
1 tbsp brown sugar

Instructions

Season the pork chops with salt, black pepper, garlic powder, and dried thyme.
Heat a large skillet over medium-high heat and sear the pork chops on both sides until browned. Transfer to a slow cooker.
Add the sliced onion, sauerkraut, chicken broth, and brown sugar to the slow cooker. Mix well.
Cover the slow cooker and cook on low heat for 4 hours, or until the pork chops are tender and cooked through.
Serve the pork chops with sauerkraut and enjoy!

Nutrition

Calories : 360kcal
Total Fat : 15g
Saturated Fat : 5g
Cholesterol : 85mg
Sodium : 1860mg
Total Carbohydrates : 19g
Dietary Fiber : 4g
Sugar : 11g
Protein : 37g

If you've tried this slow cooker pork chops and sauerkraut recipe, we'd love to hear your thoughts and experiences! Share your tips, modifications, and serving suggestions with fellow home cooks in the Recipe Sharing forum.