Slow Cooker Pork Stew with Green Chili Recipe

Excite your taste buds with this slow cooker green chili pork stew recipe. A delicious blend of tender pork, robust green chilies, and hearty tomatoes, this dish will warm you from the inside out. It's a comforting, flavorful stew perfect for any chilly day and easy to prepare, thanks to the slow cooker. The combination of ingredients creates a rich, spicy and satisfying dish that's sure to impress.

Photos of Slow Cooker Pork Stew with Green Chili Recipe

The key ingredient in this recipe that you might not regularly stock in your pantry is green chili. They can be found in the canned goods section of most grocery stores. They add a unique piquant flavor to the stew that's hard to replicate with other ingredients. Don't be put off by the canned variety; they hold up well in the slow cooker and blend beautifully with the other components of the stew.

Ingredients for Slow Cooker Green Chili Pork Stew

Pork tenderloin: This is a lean, tender cut that becomes incredibly juicy and flavorful in the slow cooker.

Salt and pepper: These basic seasonings enhance the natural flavors of the other ingredients.

Cooking spray: This helps brown the pork without adding extra fat.

All-purpose flour: This helps to thicken the stew.

Onion: Adds a depth of flavor.

Green chili: These add a pleasant heat and distinctive flavor.

Jalapeño: Adds an extra kick of heat.

Diced tomatoes and green chilies: These add more heat and a comforting, hearty texture.

Chicken broth: This forms the base of the stew, providing liquid for the ingredients to simmer in.

Cumin: Gives the stew an earthy, warming flavor.

Garlic powder: This adds a subtle hint of garlic flavor.

One reader, Ilyse Orellana says:

This slow cooker green chili pork stew recipe is a game-changer! The pork is so tender and flavorful, and the green chilies add a perfect kick. It's incredibly easy to make and the whole family loves it. It's become a regular in our dinner rotation. Highly recommend trying it out!

Ilyse Orellana

Techniques Required for Making Slow Cooker Green Chili Pork Stew

How to brown the pork: Heat a large non-stick skillet on high heat and lightly spray the pan with oil. Brown the pork over medium heat on all sides for about 3 to 4 minutes in total.

How to adjust seasoning: Taste the stew and adjust the salt and pepper to your preference before serving.

How To Make Slow Cooker Pork Stew with Green Chili Recipe

Put together pork, tomatoes, and green chili in a crockpot and experience a pork stew that is colorful, smooth in texture, and rich in flavor.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

2lbpork tenderloin
Salt and pepper to taste
Cooking spray
2tbspall-purpose flour
¾cupDiced Onion
2canswhole green chili
2tbspchopped jalapeño
10ozcanned diced tomatoes and green chilies
½cuplow-sodium chicken broth
1tbspcumin
½tspgarlic powder
Salt and fresh ground black pepper (to taste)

Instructions

Cut pork into 2-inch pieces. Season with salt and pepper.
Heat a large non-stick skillet on high heat; lightly spray the pan with oil and brown the pork over medium heat on all sides for about 3 to 4 minutes total.
Sprinkle 1 tablespoon of flour over pork and stir to cook 30 seconds, sprinkle remaining flour over pork and cook an additional 30 seconds.
Add browned pork to the crock pot, along with the remaining ingredients.
Cook on Low for 6 to 8 hours or High for 4 hours.
Adjust salt and pepper to taste if needed.

Nutrition

Calories: 1664.08kcal
Fat: 55.90g
Saturated Fat: 12.69g
Trans Fat: 0.33g
Monounsaturated Fat: 26.18g
Polyunsaturated Fat: 11.89g
Carbohydrates: 86.48g
Fiber: 17.33g
Sugar: 32.27g
Protein: 205.02g
Cholesterol: 589.67mg
Sodium: 4359.43mg
Calcium: 359.41mg
Potassium: 5972.71mg
Iron: 21.32mg
Vitamin A: 289.95µg
Vitamin C: 964.15mg

Technique Tip for Enhancing the Flavor of Slow Cooker Pork Stew

When browning the pork, make sure not to overcrowd the pan. This could cause the meat to steam rather than sear, preventing that desirable brown crust from forming. If necessary, brown the pork in batches to ensure each piece has enough space. This will enhance the flavor of your green chili pork stew.

Time-Saving Tips for Preparing This Slow Cooker Recipe

Prep ahead: Cut and season the pork the night before and store it in the refrigerator. This will save time and make the morning prep quick and easy.

Use pre-diced ingredients: Opt for pre-diced onions and jalapeños to cut down on prep time without sacrificing flavor.

Slow cooker liners: Consider using slow cooker liners for easy cleanup. Simply remove the liner after cooking, and the slow cooker will be clean.

Double the recipe: Make a larger batch and freeze the extra portions for future meals. This will save time on meal prep in the future.

Invest in a good slow cooker: A quality slow cooker with a timer and multiple settings can help you set it and forget it, saving time and effort.

Substitute Ingredients For Slow Cooker Pork Stew with Green Chili Recipe

pork tenderloin - Substitute with beef chuck roast: Beef chuck roast is a flavorful and tender cut that works well in slow-cooked stews, providing a rich and hearty texture.
all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour, and it also gives the stew a glossy appearance.
diced onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a subtle depth to the stew.
whole green chili - Substitute with canned green chilies: Canned green chilies are a convenient alternative to fresh ones and provide a similar mild heat and smoky flavor to the stew.
jalapeño - Substitute with serrano pepper: Serrano peppers offer a similar level of heat and a bright, crisp flavor that complements the stew.
canned diced tomatoes and green chilies - Substitute with fresh diced tomatoes and a pinch of cayenne: Using fresh tomatoes and a pinch of cayenne can replicate the flavor profile of canned diced tomatoes and green chilies while allowing for more control over the heat level.
low-sodium chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, adding a savory depth of flavor to the stew.
cumin - Substitute with coriander: Coriander offers a similar warm and earthy flavor profile to cumin, enhancing the aromatic qualities of the stew.
garlic powder - Substitute with minced fresh garlic: Fresh garlic provides a more intense and aromatic flavor compared to garlic powder, elevating the overall taste of the stew.

Presentation Tips for a Delicious Green Chili Pork Stew

Elevate the plating: When presenting the slow cooker green chili pork stew, focus on creating a visually appealing plate. Use fresh cilantro and sliced jalapeños as garnish to add color and freshness to the dish.
Focus on precision: Pay attention to the placement of the pork stew on the plate. Use a ring mold to carefully place the stew in the center of the plate, ensuring a clean and precise presentation.
Incorporate texture: Add a textural element to the dish by serving the stew alongside crispy tortilla strips. This will provide a delightful crunch and elevate the overall dining experience.
Utilize complementary side dishes: Pair the slow cooker green chili pork stew with a side of creamy avocado rice to balance the flavors and add a luxurious touch to the presentation.
Emphasize the aroma: Before serving, sprinkle a pinch of smoked paprika over the stew to enhance the aroma and add a subtle smoky flavor, creating an enticing sensory experience for the diners.
Attention to detail: Use a fine drizzle of sour cream on top of the stew to add a creamy element and create an intricate, professional presentation.
Highlight the ingredients: Place a whole grilled green chili on top of the stew to showcase the key ingredient and add a touch of authenticity to the presentation.
Opt for elegant serving ware: Present the slow cooker green chili pork stew in a sophisticated, earthenware bowl to add a rustic yet refined element to the overall presentation.

Essential Kitchen Tools for Making Slow Cooker Stews

Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It's a versatile tool for cooking a wide range of dishes.
Crock pot: A crock pot, also known as a slow cooker, is a countertop electrical cooking appliance used for simmering at a lower temperature than other cooking methods. It's great for slow-cooking stews and soups.
Non-stick skillet: A non-stick skillet is a type of skillet with a coating that prevents food from sticking, making it easier to cook with less oil or fat.
Food processor: A food processor is a versatile kitchen appliance used for slicing, chopping, shredding, and pureeing ingredients. It's great for preparing various components of a recipe efficiently.
Mixing bowl: A mixing bowl is a deep bowl used for mixing ingredients together. It's an essential tool for combining and blending various components of a recipe.

Storing and Freezing Slow Cooker Green Chili Pork Stew

Allow the pork stew to cool completely before storing or freezing. This will prevent condensation from forming and potentially spoiling the stew.
For short-term storage, transfer the cooled stew to an airtight container and refrigerate for up to 3-4 days. The flavors will continue to develop and meld together, making the stew even more delicious the next day.
When reheating refrigerated stew, ensure it reaches an internal temperature of 165°F (74°C) to ensure food safety. You can reheat the stew in a saucepan over medium heat or in the microwave, stirring occasionally.
For longer storage, freeze the pork stew in portion-sized, freezer-safe containers or resealable bags. Remove as much air as possible from the bags before sealing to prevent freezer burn.
Label the containers or bags with the date and contents for easy identification. The stew can be frozen for up to 3 months without significant loss of quality.
To thaw frozen pork stew, transfer it from the freezer to the refrigerator and allow it to thaw overnight. Alternatively, you can thaw the stew in the microwave using the defrost setting.
Reheat thawed stew in a saucepan over medium heat, stirring occasionally, until it reaches an internal temperature of 165°F (74°C). You may need to add a little chicken broth or water to thin the stew if it has thickened during storage.
Avoid refreezing previously frozen and thawed pork stew, as this can lead to changes in texture and potential bacterial growth.

How To Reheat Leftover Slow Cooker Green Chili Pork Stew

Reheat the pork stew in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure even reheating without overcooking the pork or vegetables.
If you prefer to use the microwave, transfer the desired portion of stew to a microwave-safe bowl. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1-2 minutes, then stir the stew. Continue microwaving in 30-second intervals, stirring between each interval, until the stew is heated through.
For a crispy twist, reheat the pork stew in a cast-iron skillet or oven-safe pan. Preheat the oven to 350°F (175°C). Place the skillet with the stew in the oven and bake for 15-20 minutes, or until the stew is heated through and the top has a slight crust.
If you have leftover pork stew and want to transform it into a new dish, try using it as a filling for tacos, burritos, or enchiladas. Simply reheat the stew, then spoon it into your favorite tortilla or shell, and add your desired toppings, such as shredded cheese, sour cream, or salsa.
For a comforting and easy meal, serve the reheated pork stew over a bed of rice, quinoa, or mashed potatoes. The starch will absorb the flavorful broth and create a satisfying, hearty dish.

Random Fact About Slow Cooker Green Chili Pork Stew

Green chili pork stew is a popular dish in New Mexico, where it is often served with tortillas or over rice.

Is Making Slow Cooker Green Chili Pork Stew Cost-Effective?

This slow cooker green chili pork stew recipe offers a high degree of cost-effectiveness for a household. The use of affordable ingredients such as pork tenderloin, onion, and canned tomatoes makes it a budget-friendly option. The dish yields a hearty and flavorful stew that can feed a family of four at an approximate cost of $15-$20. The convenience of the slow cooker method also adds value, requiring minimal energy consumption. Overall Verdict: 9/10

Is This Slow Cooker Pork Stew Healthy?

This slow cooker green chili pork stew recipe is a relatively healthy option, thanks to the lean pork tenderloin and the abundance of vegetables like onions, green chilis, and tomatoes. The use of low-sodium chicken broth also helps keep the sodium content in check. However, there are a few areas where the recipe could be improved to make it even healthier.

The recipe could benefit from:

Increasing the amount of vegetables, such as adding bell peppers, carrots, or zucchini, to boost the fiber and nutrient content
Reducing the amount of added salt and relying more on the natural flavors of the ingredients and spices like cumin and garlic powder
Opting for a leaner cut of pork, such as pork loin, to further reduce the fat content
Serving the stew with a side of brown rice, quinoa, or whole-grain bread to add complex carbohydrates and additional fiber

To make the recipe even more nutritious, consider:

Adding a can of drained and rinsed black beans or kidney beans for an extra boost of protein and fiber
Stirring in a handful of chopped fresh cilantro or parsley at the end of cooking for added freshness and flavor
Topping each serving with a dollop of plain Greek yogurt for a creamy, protein-rich garnish
Serving the stew with a side salad of mixed greens, cherry tomatoes, and avocado for a well-rounded meal

Editor's Thoughts on This Delightful Slow Cooker Pork Stew

The slow cooker green chili pork stew recipe is a delightful blend of flavors and textures. The tender pork, combined with the mild heat of green chilies and jalapeños, creates a comforting and satisfying stew. The use of cumin and garlic powder adds depth and complexity to the dish, while the diced tomatoes and green chilies provide a burst of freshness. Cooking the stew in a slow cooker allows the flavors to meld together beautifully, resulting in a rich and hearty meal. This recipe is a wonderful choice for a cozy dinner on a chilly evening.

Enhance Your Slow Cooker Pork Stew with Green Chili Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Roasted Vegetables: A colorful medley of roasted carrots, bell peppers, and zucchini, seasoned with herbs and olive oil.

Cornbread: Moist and crumbly cornbread, made with a touch of honey for a hint of sweetness.

Alternative Slow Cooker Stew Recipes to Try

Spicy Beef and Vegetable Stir-Fry: This spicy beef and vegetable stir-fry is a quick and easy meal that's packed with flavor. The combination of tender beef, crisp vegetables, and a spicy sauce is sure to satisfy your taste buds.

Mango Chicken Salad: This refreshing mango chicken salad is a perfect balance of sweet and savory. The juicy mango, tender chicken, and crisp vegetables are tossed in a tangy dressing for a light and satisfying meal.

Creamy Tomato Basil Soup: Indulge in the comforting flavors of this creamy tomato basil soup. The rich and velvety texture, combined with the aromatic basil, makes this soup a perfect starter or a light meal on its own.

Appetizer and Dessert Pairings for Slow Cooker Green Chili Pork Stew

Appetizers:

Savory Stuffed Mushrooms: Create a delectable appetizer by stuffing large mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a crowd-pleasing starter.

Crispy Coconut Shrimp: Whip up a tropical-inspired appetizer by coating shrimp in a crispy coconut breading and frying until golden brown. Serve with a tangy dipping sauce for a delightful flavor combination.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with molten chocolate when you cut into it. The warm, gooey center is the perfect contrast to the slightly crisp exterior. Pair it with a scoop of vanilla ice cream for a delightful combination of warm and cold textures.

Apple Crisp: Savor the comforting flavors of a warm apple crisp, with tender, cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. The aroma of baked apples and spices will fill your kitchen, creating a cozy and inviting atmosphere. Serve it with a dollop of whipped cream or a scoop of caramel-swirl ice cream for an extra special treat.

Why trust this Slow Cooker Pork Stew with Green Chili Recipe:

This slow cooker green chili pork stew recipe is a guaranteed crowd-pleaser. The tender pork tenderloin is seared to perfection, locking in its succulent flavors. The combination of green chilies and jalapeño adds a delightful kick, while the cumin and garlic powder infuse the stew with aromatic warmth. The addition of diced tomatoes and green chilies and low-sodium chicken broth creates a harmonious blend of flavors. Trust in this recipe for a hearty and satisfying meal that will surely impress your taste buds.

Share your thoughts on the Slow Cooker Pork Stew with Green Chili Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this dish!

FAQ:

What is the best cut of pork to use for this recipe?

I recommend using pork tenderloin for this recipe. It's a lean and tender cut of meat that works well in slow-cooked dishes.

Can I use fresh green chilies instead of canned ones?

Absolutely! You can use fresh green chilies if you prefer. Just make sure to roast and peel them before adding them to the stew.

Is there a substitute for jalapeños if I want to reduce the heat?

If you want to reduce the heat, you can substitute the jalapeños with milder peppers like poblanos or even bell peppers for a completely mild version.

Can I prepare this recipe a day ahead?

Yes, you can prepare this recipe a day ahead. In fact, the flavors tend to develop even more if you let it sit overnight in the refrigerator.

What can I serve with this green chili pork stew?

This stew goes great with warm tortillas, rice, or even some crusty bread to soak up the delicious sauce. You can also serve it with a side of fresh avocado, sour cream, and a sprinkle of cilantro for added freshness.