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Slow Cooker Northern White Bean Recipe

Slow Cooker Northern White Bean Recipe

Photos of Slow Cooker Northern White Bean Recipe

How To Make Slow Cooker Northern White Bean Recipe

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 10 minutes
Cooking: 6 hours
Total: 6 hours and 10 minutes



  • 2 cups dried northern white beans
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste


  1. Rinse the dried northern white beans and remove any debris. Place them in a slow cooker.

  2. Add the diced onion, carrots, celery, and minced garlic to the slow cooker.

  3. Pour the vegetable broth over the ingredients in the slow cooker.

  4. Add the dried thyme, dried rosemary, bay leaf, and season with salt and pepper to taste.

  5. Stir the ingredients together.

  6. Cover the slow cooker and cook on low heat for 6 hours or until the beans are tender.

  7. Once the beans are cooked, remove the bay leaf and adjust the seasoning if needed.

  8. Serve the slow cooker northern white beans hot, and enjoy!


  • Calories : 270kcal
  • Total Fat : 1g
  • Sodium : 890mg
  • Total Carbohydrates : 51g
  • Dietary Fiber : 16g
  • Sugar : 5g
  • Protein : 17g
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