Name: Slow Cooker Northern White Bean Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cups dried northern white beans; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 4 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; Salt and pepper to taste

Slow Cooker Northern White Bean Recipe

Ronna Nowlin Modified: February 17, 2024

How To Make Slow Cooker Northern White Bean Recipe

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours and 10 minutes

Serves:

Ingredients

2 cups dried northern white beans
1 onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste

Instructions

Rinse the dried northern white beans and remove any debris. Place them in a slow cooker.
Add the diced onion, carrots, celery, and minced garlic to the slow cooker.
Pour the vegetable broth over the ingredients in the slow cooker.
Add the dried thyme, dried rosemary, bay leaf, and season with salt and pepper to taste.
Stir the ingredients together.
Cover the slow cooker and cook on low heat for 6 hours or until the beans are tender.
Once the beans are cooked, remove the bay leaf and adjust the seasoning if needed.
Serve the slow cooker northern white beans hot, and enjoy!