How To Make Slow Cooker Turkey Pho
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1.5 lbs of turkey breast, boneless and skinless
- 8 cups of low-sodium chicken broth
- 2 cinnamon sticks
- 4 star anise
- 3 cloves
- 1 onion, sliced
- 3 garlic cloves, minced
- 1-inch piece of ginger, sliced
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- 8 oz of rice noodles
- Garnish: fresh herbs (cilantro, Thai basil), bean sprouts, lime wedges, jalapeno slices
Instructions
-
Place the turkey breast, chicken broth, cinnamon sticks, star anise, cloves, onion, garlic, and ginger in the slow cooker. Cook on low for 8 hours.
-
Remove the turkey breast from the slow cooker and shred it using two forks. Set aside.
-
Strain the broth, discarding the solids. Return the broth to the slow cooker.
-
Stir in the fish sauce and sugar. Taste and adjust seasonings if needed.
-
Cook the rice noodles according to package instructions, then drain.
-
To serve, divide the rice noodles among 4 bowls. Top with the shredded turkey and ladle the hot broth over the noodles and turkey.
-
Garnish with fresh herbs, bean sprouts, lime wedges, and jalapeno slices.
-
Serve hot and enjoy!
Nutrition
- Calories : 365kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 83mg
- Sodium : 680mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 34g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
