Name: Slow Cooker Neck Bones Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: Southern
Ingredients: 2 lbs neck bones; 1 onion, chopped; 2 cloves of garlic, minced; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp dried thyme; 1 cup chicken broth; 2 tbsp Worcestershire sauce

Slow Cooker Neck Bones Recipe

Wallis Smedley Modified: February 15, 2024

Photos of Slow Cooker Neck Bones Recipe

How To Make Slow Cooker Neck Bones

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours and 15 minutes

Serves:

Ingredients

2 lbs neck bones
1 onion, chopped
2 cloves of garlic, minced
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp dried thyme
1 cup chicken broth
2 tbsp Worcestershire sauce

Instructions

Season the neck bones with salt, black pepper, paprika, and dried thyme. Rub the seasonings all over the neck bones.
In a slow cooker, add the chopped onion, minced garlic, chicken broth, Worcestershire sauce, and seasoned neck bones.
Cook on low heat for 6 hours or on high heat for 4 hours, until the neck bones are tender and fall off the bone.
Serve the slow cooker neck bones with your favorite side dishes and enjoy!