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Slow Cooker Honey Orange Garlic Chicken Recipe

Indulge in the slow-cooked delight of honey orange garlic chicken. This flavorful, and juicy dish melds sweet honey, tangy orange, and aromatic garlic into a heavenly combination. The easy prep and slow cooker convenience make it a perfect addition to your culinary repertoire.

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While most of the ingredients for this recipe are commonly found in home kitchens, you may need to source a whole chicken from your local supermarket or butcher. Ensure it's fresh for the best results. Also, low sodium soy sauce is ideal for controlling the saltiness of the dish, allowing the other flavors to shine. You can easily find it in the Asian or sauce section of most supermarkets.

Essential Ingredients for Honey Orange Garlic Chicken

Whole chicken: The main star of our dish, providing a hearty, satisfying base.

Garlic: It adds a depth of flavor, enhancing the overall taste of the dish.

Honey: Provides a touch of sweetness, balancing out the savory components.

Orange juice: Gives a citrusy tang that pairs well with the sweetness of honey.

Low sodium soy sauce: A great way to season the dish without overdoing the salt.

Cornstarch: Helps thicken the sauce, giving it a rich, velvety texture.

Water: Used with cornstarch to create a slurry for the sauce.

One reader, Fionna Smithson says:

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This slow cooker honey orange garlic chicken recipe is a game-changer! The flavors are perfectly balanced, and the chicken comes out so tender and juicy. The aroma while it's cooking is simply mouthwatering. It's become a family favorite in our house, and I can't recommend it enough!

Fionna Smithson

Techniques Required for Slow Cooker Honey Orange Garlic Chicken

How to marinate the chicken: Combine the garlic, honey, orange juice, and soy sauce in a large ziplock bag or bowl. Add the whole chicken and marinate overnight or for at least 1 hour in the refrigerator.

How to make the glaze: In a saucepan, mix the cornstarch and water until well combined. Pour the leftover liquid from the slow cooker into the saucepan and bring it to a boil, stirring well until the glaze thickens.

How to serve the chicken: Once the chicken is cooked, remove it from the slow cooker and pour the glaze over it before serving.

How To Make Slow Cooker Honey Orange Garlic Chicken

Enjoy a sweet and savory dinner with this garlic chicken. It’s marinated in honey, orange juice, and soy sauce, then slow cooked until juicy and tender.

Preparation: 1 hour
Cooking: 6 hours
Marinate Time: 1 hour
Total: 8 hours

Serves:

Ingredients

  • 5lbswhole chicken,fully defrosted
  • 6clovesgarlic,minced
  • ¼cuphoney
  • ¼cuporange juice
  • ¼cuplow sodium soy sauce
  • 2tspcornstarch
  • 1tbspwater

Instructions

  1. Add all the ingredients to a large ziplock bag or in a large bowl and marinate overnight (or a minimum of 1 hour).

  2. Using Heavy Duty Foil, cut two 18-inch pieces.

  3. Roll each piece the long way, loosely, so the tube of foil was as long as possible, then curve it like an oven heating coil, like a flattened S.

  4. Place the chicken on top of the foil, breast side down, and add any remaining marinade over the chicken.

  5. Cook on low for 6 hours.

  6. Remove chicken from the slow cooker gently.

  7. Add leftover liquid to a saucepan.

  8. Mix cornstarch and water until well combined, then pour into the saucepan and bring to a boil until glaze is thickened, stirring well.

  9. Pour glaze over chicken to serve.

Nutrition

  • Calories: 874.19kcal
  • Fat: 56.99g
  • Saturated Fat: 16.30g
  • Trans Fat: 0.37g
  • Monounsaturated Fat: 23.60g
  • Polyunsaturated Fat: 12.24g
  • Carbohydrates: 15.11g
  • Fiber: 0.19g
  • Sugar: 12.55g
  • Protein: 71.58g
  • Cholesterol: 283.50mg
  • Sodium: 648.24mg
  • Calcium: 52.27mg
  • Potassium: 791.88mg
  • Iron: 3.68mg
  • Vitamin A: 156.01µg
  • Vitamin C: 12.22mg

Helpful Technique for Preparing Slow Cooker Honey Orange Garlic Chicken

When preparing the chicken, ensure that it is thoroughly coated with the marinade. This will not only help the flavors to penetrate deeper into the meat, but also keep the chicken moist during the slow cooking process. For an even more flavorful result, consider using a needle meat tenderizer or a fork to poke small holes into the chicken before marinating. This allows the marinade to seep into the meat, resulting in a more flavorful dish.

Time-Saving Tips for Making This Slow Cooker Recipe

Marinate efficiently: Combine all the marinade ingredients in a resealable plastic bag and massage the chicken to ensure it's evenly coated. This saves time and ensures the flavors penetrate the meat thoroughly.

Use pre-cut ingredients: Opt for pre-peeled garlic and pre-squeezed orange juice to cut down on prep time and make the cooking process more efficient.

Multi-task: While the chicken is marinating, use that time to prepare other ingredients for the meal or get other tasks done to maximize efficiency in the kitchen.

Slow cooker liners: Consider using slow cooker liners for easy cleanup, saving time on washing up after the meal.

Prep ahead: Prepare the marinade and marinate the chicken the night before to save time on the day of cooking.

Substitute Ingredients For Slow Cooker Honey Orange Garlic Chicken Recipe

  • whole chicken - Substitute with chicken thighs: Chicken thighs are more forgiving in the slow cooker and will stay moist and tender throughout the cooking process.

  • garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for mincing or chopping.

  • honey - Substitute with maple syrup: Maple syrup can provide a similar sweetness and depth of flavor as honey, while also adding a unique richness to the dish.

  • orange juice - Substitute with tangerine juice: Tangerine juice can be used as a substitute for orange juice, offering a similar citrusy flavor with a slightly sweeter and more complex taste.

  • low sodium soy sauce - Substitute with coconut aminos: Coconut aminos can be used as a soy sauce alternative, providing a similar umami flavor while being gluten-free and lower in sodium.

  • cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent similar to cornstarch, providing a smooth texture without affecting the flavor of the dish.

  • water - Substitute with chicken broth: Chicken broth can add additional depth of flavor to the dish while serving as a substitute for water in the recipe.

Presentation Ideas for Honey Orange Garlic Chicken

  1. Elevate the plating: Arrange the chicken in an artful and visually appealing manner on the plate, ensuring it is the focal point of the dish.

  2. Incorporate vibrant colors: Introduce colorful garnishes such as microgreens, edible flowers, or citrus zest to add a pop of color and enhance the visual appeal of the dish.

  3. Utilize negative space: Embrace the concept of negative space on the plate to create a sense of balance and elegance, allowing the dish to stand out.

  4. Employ precise drizzling: Drizzle the glaze over the chicken with precision, creating elegant and intricate patterns to showcase attention to detail.

  5. Introduce textural contrast: Pair the tender chicken with crispy elements, such as delicate vegetable crisps or toasted nuts, to add a delightful textural contrast to the dish.

  6. Incorporate height: Introduce elements that add height to the plate, such as vertical vegetable slices or edible towers, to create a visually striking presentation.

  7. Highlight the glaze: Use a brush to delicately highlight certain parts of the chicken with the glaze, creating a glossy and enticing finish.

  8. Embrace asymmetry: Embrace the beauty of asymmetry by arranging the components of the dish in an organic and visually captivating manner.

  9. Introduce edible elements: Incorporate edible elements such as herb-infused oils or flavored foams to add a touch of sophistication and elevate the overall flavor profile.

  10. Consider the plate shape: Select a plate that complements the dish, considering the shape and color to enhance the overall presentation.

Essential Equipment for Making Slow Cooker Honey Orange Garlic Chicken

  • Slow cooker: A countertop electrical cooking appliance used for simmering at low temperatures over an extended period of time.
  • Ziplock bag or large bowl: Used for marinating the chicken.
  • Heavy duty foil: Used to create a makeshift rack to elevate the chicken in the slow cooker.
  • Saucepan: A deep cooking pan with a long handle, used for making the glaze.

Storage and Freezing Instructions for Slow Cooker Honey Orange Garlic Chicken

  • Let the slow cooker honey orange garlic chicken cool completely before storing or freezing.
  • Store the leftover chicken in an airtight container in the refrigerator for up to 4 days.
  • To freeze the chicken, place it in a freezer-safe container or zip-top bag, removing as much air as possible.
  • Label the container or bag with the date and contents for easy identification.
  • Freeze the honey orange garlic chicken for up to 3 months.
  • When ready to reheat, thaw the chicken overnight in the refrigerator.
  • Reheat the thawed chicken in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through.
  • Alternatively, reheat the chicken in a microwave-safe dish, stirring occasionally, until it reaches the desired temperature.
  • If the chicken seems dry after reheating, brush it with some reserved glaze or a little chicken broth to add moisture.
  • Avoid refreezing the chicken once it has been thawed to maintain the best quality and texture.

How To Reheat Leftover Slow Cooker Chicken

  • Preheat your oven to 350°F (175°C). Place the leftover chicken in an oven-safe dish and cover it with aluminum foil. Bake for about 20-25 minutes, or until the chicken is heated through. This method helps to retain the moisture in the chicken and prevents it from drying out.

  • If you have a microwave with a reheat setting, you can use it to reheat the honey orange garlic chicken. Place the chicken in a microwave-safe dish and cover it with a damp paper towel. Reheat for 2-3 minutes, or until the chicken is heated through. Be sure to check the chicken every 30 seconds to avoid overcooking.

  • For a quick and easy method, you can reheat the chicken in a skillet on the stovetop. Add a small amount of chicken broth or water to the skillet and place the chicken in it. Cover the skillet with a lid and heat over medium heat for 5-7 minutes, or until the chicken is heated through. This method helps to keep the chicken moist and flavorful.

  • If you want to add some extra flavor to your leftover chicken, try slicing it and adding it to a stir-fry with some fresh vegetables and a splash of soy sauce. This is a great way to repurpose your leftovers and create a whole new meal.

  • For a tasty sandwich option, shred the leftover chicken and mix it with some mayonnaise, diced celery, and chopped green onions. Serve the chicken salad on a bed of lettuce or in a sandwich with some crusty bread.

Interesting Trivia About Slow Cooker Honey Orange Garlic Chicken

The slow cooker honey orange garlic chicken recipe is a delicious and easy way to prepare a flavorful and tender chicken dish. It combines the sweetness of honey and the tanginess of orange juice to create a mouthwatering glaze. This recipe is perfect for busy days when you want a hassle-free meal that doesn't compromise on taste. Plus, using a slow cooker allows the flavors to meld together beautifully while keeping the chicken moist and juicy. It's a great option for a family dinner or a gathering with friends. Try this honey orange garlic chicken recipe for a delightful and satisfying meal.

Is Making Honey Orange Garlic Chicken in a Slow Cooker Cost-Effective?

This slow cooker honey orange garlic chicken recipe is quite cost-effective for a household. The ingredients, such as whole chicken, garlic, honey, and orange juice, are relatively affordable and commonly found in most kitchens. The use of a slow cooker also helps in tenderizing the chicken, making it a budget-friendly option. The approximate cost for a household of 4 people is around $15-$20, making it a reasonable choice for a delicious and satisfying meal. Overall Verdict: 9/10

Is This Slow Cooker Chicken Recipe Healthy?

The slow cooker honey orange garlic chicken recipe is a delicious and flavorful dish, but it may not be the healthiest option. While chicken is a lean protein source, the recipe includes ingredients like honey and soy sauce, which can add significant amounts of sugar and sodium to the dish. Additionally, the recipe doesn't include any vegetables, which are essential for a balanced and nutritious meal.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of honey and soy sauce to lower the sugar and sodium content
  • Use low-sodium soy sauce or replace it with coconut aminos for a healthier alternative
  • Add a variety of vegetables to the slow cooker, such as carrots, onions, and bell peppers, to increase the nutrient density of the dish
  • Serve the chicken with a side of steamed or roasted vegetables and a whole grain like quinoa or brown rice to create a well-rounded meal
  • Remove the skin from the chicken before cooking to reduce the fat content
  • Use chicken breasts instead of a whole chicken to further reduce the fat content

By incorporating more vegetables, reducing the sugar and sodium content, and serving the chicken with whole grains, you can transform this recipe into a healthier and more balanced meal that still delivers on flavor.

Editor's Opinion on This Honey Orange Garlic Chicken Recipe

This slow cooker honey orange garlic chicken recipe is a delightful combination of sweet and savory flavors. The marinade of honey, orange juice, and garlic infuses the chicken with a delicious taste, while the slow cooking process ensures a tender and juicy result. The addition of soy sauce adds depth to the dish, and the glaze made from the leftover liquid creates a beautiful finishing touch. Overall, this recipe promises a mouthwatering and impressive dish that is sure to be a hit at any gathering.

Enhance Your Slow Cooker Honey Orange Garlic Chicken Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the flavorful honey orange garlic chicken.
Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest, adding a refreshing and vibrant side to the dish.
Caramelized Onion and Bacon Brussels Sprouts: Brussels sprouts sautéed with caramelized onions and crispy bacon, creating a savory and indulgent side dish that complements the honey orange garlic chicken.

Similar Recipes to Slow Cooker Honey Orange Garlic Chicken

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Lemon Garlic Roasted Chicken: Juicy and flavorful roasted chicken with a zesty lemon and garlic marinade that will make your taste buds sing.
Mango Salsa Fish Tacos: Fresh and vibrant fish tacos topped with a homemade mango salsa for a burst of tropical flavor in every bite.
Creamy Mushroom Risotto: Indulge in this creamy and comforting risotto dish filled with earthy mushrooms and rich, savory flavors that will leave you wanting more.
Berry Cobbler: A sweet and tangy berry cobbler with a buttery, golden crust that is the perfect way to end any meal on a delightful note.

Appetizer and Dessert Pairings for Slow Cooker Honey Orange Garlic Chicken

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.
Caprese Skewers: Impress your guests with these elegant and refreshing skewers featuring cherry tomatoes, fresh mozzarella, and basil. Drizzle with balsamic glaze for a burst of flavor in every bite.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and tender, cinnamon-spiced apples. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Slow Cooker Honey Orange Garlic Chicken Recipe:

This recipe is a guaranteed crowd-pleaser, featuring a succulent whole chicken marinated in a delightful blend of honey, orange juice, and garlic. The slow cooking process ensures the flavors infuse perfectly, resulting in tender, juicy chicken that's bursting with zesty citrus notes. The addition of soy sauce adds depth and umami, while the final glaze, made with a touch of cornstarch and water, elevates the dish to a whole new level of deliciousness. Trust this recipe for a mouthwatering, hassle-free culinary experience.

Share your thoughts on this delicious Slow Cooker Honey Orange Garlic Chicken Recipe in the Recipe Sharing forum section. I'd love to hear your feedback and any tweaks you made to make it your own!
FAQ:
Can I use chicken thighs instead of a whole chicken?
Yes, you can definitely use chicken thighs instead of a whole chicken for this recipe. Just adjust the cooking time accordingly as chicken thighs may cook faster than a whole chicken.
Can I substitute the honey with another sweetener?
Absolutely! You can substitute honey with maple syrup, agave nectar, or brown sugar. Each sweetener will bring its own unique flavor to the dish.
Can I prepare this recipe without marinating the chicken overnight?
While marinating the chicken overnight will enhance the flavors, you can still prepare this recipe by marinating the chicken for at least 1 hour. The longer the marination, the more flavorful the chicken will be.
Can I use a different citrus juice instead of orange juice?
Yes, you can use different citrus juices such as lemon or lime juice as a substitute for orange juice. Each citrus juice will impart a slightly different flavor to the dish.
Can I make this recipe in the oven instead of a slow cooker?
Absolutely! You can make this recipe in the oven by roasting the chicken at 375°F (190°C) for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C). Just baste the chicken with the marinade occasionally for extra flavor.

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