Photos of Slow Cooker Green Beans, Ham and Potatoes Recipe
How To Make Slow Cooker Green Beans, Ham and Potatoes
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours and 15 minutes
Serves:
Ingredients
- 1 lb green beans, ends trimmed
- 1 lb ham, diced
- 4 medium potatoes, peeled and cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups chicken broth
Instructions
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Place the green beans, ham, potatoes, onion, garlic, thyme, salt, and pepper into a slow cooker.
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Pour the chicken broth over the ingredients and stir to combine.
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Cover and cook on low heat for 4 hours, or until the potatoes are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 326kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 42mg
- Sodium : 1414mg
- Total Carbohydrates : 49g
- Dietary Fiber : 8g
- Sugar : 6g
- Protein : 19g
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