How To Make Slow Cooker Green Beans, Ham and Potatoes
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours and 15 minutes
Serves:
Ingredients
- 1 lb green beans, ends trimmed
- 1 lb ham, diced
- 4 medium potatoes, peeled and cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups chicken broth
Instructions
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Place the green beans, ham, potatoes, onion, garlic, thyme, salt, and pepper into a slow cooker.
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Pour the chicken broth over the ingredients and stir to combine.
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Cover and cook on low heat for 4 hours, or until the potatoes are tender.
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Serve hot and enjoy!
Nutrition
- Calories : 326kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 42mg
- Sodium : 1414mg
- Total Carbohydrates : 49g
- Dietary Fiber : 8g
- Sugar : 6g
- Protein : 19g
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